Lemon Posset

[Ruth_]

Creamy, tangy, and oh-so-delicious, it's the perfect treat to impress your guests or indulge in a sweet solo moment.

Ingredients:
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
- Fresh berries, for garnish (optional)
- Mint leaves, for garnish (optional)

Instructions:
1. In a saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer and the sugar is completely dissolved.
2. Remove the saucepan from the heat and stir in the fresh lemon juice and lemon zest until well combined.
3. Allow the mixture to cool slightly, then pour it into serving glasses or ramekins.
4. Refrigerate the Lemon Posset for at least 4 hours, or until set and chilled.
5. Once chilled, garnish the Lemon Posset with fresh berries and mint leaves, if desired.
6. Serve and enjoy this creamy and tangy dessert, savoring every spoonful of lemony goodness!

 

[iwantbulalo🍖]

Creamy, tangy, and oh-so-delicious, it's the perfect treat to impress your guests or indulge in a sweet solo moment.

Ingredients:
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
- Fresh berries, for garnish (optional)
- Mint leaves, for garnish (optional)

View attachment 2408

Instructions:
1. In a saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer and the sugar is completely dissolved.
2. Remove the saucepan from the heat and stir in the fresh lemon juice and lemon zest until well combined.
3. Allow the mixture to cool slightly, then pour it into serving glasses or ramekins.
4. Refrigerate the Lemon Posset for at least 4 hours, or until set and chilled.
5. Once chilled, garnish the Lemon Posset with fresh berries and mint leaves, if desired.
6. Serve and enjoy this creamy and tangy dessert, savoring every spoonful of lemony goodness!

Instead of lemon, maybe try lime and coconut for a tropical twist. Did that once on a whim, turned out surprisingly good.

 

[corbin]

Creamy, tangy, and oh-so-delicious, it's the perfect treat to impress your guests or indulge in a sweet solo moment.

Ingredients:
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
- Fresh berries, for garnish (optional)
- Mint leaves, for garnish (optional)

View attachment 2408

Instructions:
1. In a saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer and the sugar is completely dissolved.
2. Remove the saucepan from the heat and stir in the fresh lemon juice and lemon zest until well combined.
3. Allow the mixture to cool slightly, then pour it into serving glasses or ramekins.
4. Refrigerate the Lemon Posset for at least 4 hours, or until set and chilled.
5. Once chilled, garnish the Lemon Posset with fresh berries and mint leaves, if desired.
6. Serve and enjoy this creamy and tangy dessert, savoring every spoonful of lemony goodness!

Thanks for sharing! Lemon Posset sounds like a refreshing dessert. Can't wait to whip up cream, sugar, and lemon juice for a creamy and tangy treat!

 

[pato2ya]

Lemon posset? Ah, the elegant dessert that's as bright and refreshing as a summer's day! Indulge in the velvety smoothness of this creamy delight, with its tangy lemon flavor dancing on your palate with every spoonful. It's the perfect finale to any meal, leaving you feeling light, satisfied, and utterly delighted!