Libyan-Inspired Shakshuka

[asaproque]

Marhaba, food enthusiasts! Explore the exotic flavors of Libya with this Libyan-Inspired Shakshuka. This fusion dish features eggs poached in a spiced tomato and bell pepper sauce, flavored with cumin, paprika, and a hint of chili for a satisfying kick. Serve this hearty and aromatic dish with crusty bread or pita for dipping, and enjoy a taste of North African cuisine at home. Let's dive in and elevate your dinner table with this delicious fusion creation!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 bell peppers (red, yellow, or green), diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon chili powder (adjust to taste)
• 1 can (14 ounces) crushed tomatoes
• Salt and pepper, to taste
• 4-6 large eggs
• Fresh parsley or cilantro, chopped, for garnish
• Crusty bread or pita, for serving

Instructions:

1. Sauté Aromatics:
   • Heat olive oil in a large skillet or cast-iron pan over medium heat. Add finely chopped onion and diced bell peppers. Sauté until softened, about 5-7 minutes.
2. Add Spices:
   • Stir in minced garlic, ground cumin, paprika, and chili powder. Cook for another minute until fragrant.
3. Simmer the Sauce:
   • Pour crushed tomatoes into the skillet, stirring to combine. Season the sauce with salt and pepper, to taste. Allow the sauce to simmer for 10-15 minutes, or until slightly thickened.
4. Poach the Eggs:
   • Using a spoon, create small wells or indentations in the tomato sauce. Crack one egg into each well. Cover the skillet and let the eggs cook for 5-7 minutes, or until the whites are set but the yolks are still runny. Adjust cooking time based on desired egg doneness.
5. Garnish and Serve:
   • Once the eggs are cooked to your liking, remove the skillet from heat. Sprinkle chopped fresh parsley or cilantro over the shakshuka.
6. Serve:
   • Serve the Libyan-inspired shakshuka hot, straight from the skillet, with crusty bread or pita for dipping.
7. Enjoy:
   • Enjoy the hearty and aromatic flavors of this Libyan-inspired shakshuka, a fusion of poached eggs in a spiced tomato and bell pepper sauce that will transport you to the vibrant markets of North Africa with every bite! صحتين و عافية! (Sahteen wa aafiya! - Bon appétit!)

This shakshuka is perfect for breakfast, brunch, or dinner. With its bold flavors and satisfying texture, this fusion creation is sure to become a favorite in your culinary repertoire.

 

[Peachy]

I can't wait to try this recipe for brunch this weekend. Does anyone have any tips for getting the eggs perfectly poached? Also, what’s your favorite type of bread or pita to serve with shakshuka?

 

[KarenDeel]

Whoa! Your Libyan-Inspired Shakshuka looks like a flavor explosion! Love the twist on a classic dish. Can't wait to recreate this for brunch with friends. Thanks for the mouthwatering inspiration!