muffinpony
Culinary Explorer
Get ready to spice up your morning with these Shakshuka Breakfast Tacos! This unique fusion dish combines the vibrant flavors of shakshuka – a Middle Eastern-inspired dish of eggs poached in a spicy tomato sauce – with the portable convenience of breakfast tacos. It's a flavorful and satisfying way to start your day with a twist!
Ingredients:
- 4 small corn or flour tortillas
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 4 eggs
- Crumbled feta cheese, chopped cilantro, sliced avocado (optional, for topping)
- Heat the olive oil in a skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
- Stir in the minced garlic, paprika, cumin, and cayenne pepper, and cook for an additional 1-2 minutes until fragrant.
- Pour in the diced tomatoes (with their juices) and season with salt and pepper. Allow the mixture to simmer for 10-15 minutes, until slightly thickened.
- Using a spoon, create four wells in the tomato mixture. Crack an egg into each well.
- Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny, about 5-7 minutes.
- While the eggs are cooking, warm the tortillas in a separate skillet or in the microwave.
- Once the eggs are cooked to your liking, remove the skillet from the heat.
- Carefully spoon the shakshuka mixture and eggs onto the warmed tortillas.
- Top with crumbled feta cheese, chopped cilantro, and sliced avocado, if desired.
- Serve your Shakshuka Breakfast Tacos hot, and enjoy the flavorful fusion of Middle Eastern and Mexican cuisines!
Love how this recipe lets you enjoy those delicious Middle Eastern flavors in a whole new way ..Lemme try your recipe, thanks!!
