Lithuanian Cepelinai (Zeppelin Dumplings) Recipe

[bini_colet]

Hey everyone! Have you ever tried Lithuanian cuisine? If not, get ready for a culinary adventure with Cepelinai! They're a beloved comfort food in Lithuania, perfect for bringing friends and family together over a delicious meal.

Ingredients:

• 1 kg potatoes, peeled and grated
• 300g minced meat (pork, beef, or a mix)
• 1 onion, finely chopped
• Salt and pepper to taste
• Sour cream and bacon bits for serving

Instructions:

1. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a mixing bowl, combine the grated potatoes with salt and pepper to taste.
3. Take a handful of the potato mixture and flatten it in your palm.
4. Place a spoonful of minced meat in the center and wrap the potato dough around it, forming an oval-shaped dumpling.
5. Repeat with the remaining potato mixture and minced meat.
6. Bring a large pot of salted water to a gentle boil.
7. Carefully add the dumplings to the boiling water and cook for about 20-25 minutes, or until they float to the surface.
8. Remove the dumplings from the water using a slotted spoon and drain excess water.
9. Serve the Cepelinai hot, topped with generous dollops of sour cream and a sprinkle of crispy bacon bits.

 

[aurora]

Sign me up for this potato-filled, meaty delight! I can already taste the creamy sour cream and crispy bacon bits! Let's cook

 

[Kiriya Ubuyashiki]

Oh, hey! Yes, I haven't eaten any traditional Lithuanian food so far, but Cepelinai seem to be a pretty mouthwatering meal! Thanks for the recipe!

 

[ChocoJay]

Lithuanian Cepelinai? Fascinating! Thanks for sharing the recipe! Can't wait to give it a try!