Lobster Thermidor

[Rain]

Hey everyone! Today, I'm thrilled to share my recipe for Lobster Thermidor, It's a decadent and indulgent dish that's perfect for special occasions or when you want to treat yourself to something truly luxurious. It's elegant, rich, and utterly delicious—a true showstopper that's sure to impress your guests or loved ones. Let's dive into the recipe and enjoy this gourmet delight together!
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Lobster Thermidor Recipe:

Ingredients:

• 2 lobsters (about 1 1/2 to 2 pounds each)
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup dry white wine
• 2 egg yolks
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Gruyere cheese
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon paprika
• 1/4 cup breadcrumbs
• Lemon wedges, for serving
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Bring a large pot of salted water to a boil. Add the lobsters and cook for 8-10 minutes, or until they turn bright red and the shells are slightly firm.
3. Remove the lobsters from the pot and let them cool slightly. Once cool enough to handle, remove the meat from the shells and chop it into bite-sized pieces. Set aside.
4. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
5. Gradually whisk in the milk, heavy cream, and dry white wine. Cook until the sauce thickens, about 5 minutes, stirring constantly.
6. In a small bowl, beat the egg yolks. Gradually whisk in a ladleful of the hot sauce to temper the eggs, then pour the egg mixture back into the saucepan, stirring constantly.
7. Stir in the grated Parmesan cheese, grated Gruyere cheese, Dijon mustard, chopped parsley, and paprika. Cook for another 2-3 minutes, or until the cheese is melted and the sauce is smooth and creamy.
8. Fold in the chopped lobster meat until evenly coated with the sauce.
9. Spoon the lobster mixture into individual ovenproof dishes or a large baking dish.
10. In a small bowl, combine the breadcrumbs with a little melted butter until evenly moistened. Sprinkle the breadcrumb mixture over the top of the lobster mixture.
11. Place the dishes or baking dish in the preheated oven and bake for 10-15 minutes, or until the breadcrumbs are golden brown and crispy.
12. Remove from the oven and let the Lobster Thermidor cool slightly before serving.
13. Garnish with fresh parsley and serve with lemon wedges on the side.

 

[chiumui]

This recipe is so good! will definitely pair this with pasta. Can't wait to try this

 

[beni]

Wow, Lobster Thermidor! This dish is the perfect combination of elegance and pleasure. From the exquisite cheese blend to the creamy cream sauce, every component screams gourmet eating. And don't forget about the star of the show: the delicious lobster flesh, drenched in creamy richness. The use of Dijon mustard provides a mild sting that wonderfully balances the dish's richness. Show-stopping and sure to leave everyone at the table in disbelief, this is topped with golden breadcrumbs for a tantalizing crunch. It's time to treat myself to a culinary delight! 🍽‏