Low-Fat Cheesecake 🍓

[Kiriya Ubuyashiki]

Hey everyone, I'm excited to share a delightful recipe that's a family favorite during special occasions and gatherings: Strawberry Poke Cake. This cake is a delightful delight for celebrating friends and families. It is difficult to put the awe for Strawberry Poke Cake in words but picture a soft, fluffy cake with the delicious strawberries. With each bite, the flavors of sour strawberries join the sensation of creamy cake, taking us back to the summer and giving it dessert form. Once you taste how good this homemade variety is you will swear off the bought kind forever.

Ingredients:

• Cooking spray
• 9 low-fat cinnamon graham crackers, broken in half
• 2 tablespoons melted unsalted butter
• 2 packages (8 ounces each) Neufchatel cream cheese, softened
• 2 packages (8 ounces each) fat-free cream cheese, softened
• 1 1/2 cups sugar
• 1 cup reduced-fat sour cream
• 2 large eggs + 3 egg whites
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon finely grated lemon zest
• Assorted toppings of your choice

Instructions:

1. Preheat your oven to 350°F (175°C). Wrap the outside of a 9-inch springform pan with foil to prevent leaks, then coat the inside with cooking spray.
2. In a food processor, pulse the graham crackers until crumbled. Add melted butter and 1-2 tablespoons of water; pulse until moistened. Press this mixture onto the bottom of the prepared pan. Bake for about 8 minutes until browned, then let it cool for 10 minutes.
3. In a large bowl, beat both cream cheeses and sugar with an electric mixer until smooth (about 5 minutes). Mix in the sour cream on low speed.
4. Lightly whisk the 3 egg whites in a separate bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla extract, and lemon zest. Beat on medium speed until fluffy (about 3 minutes).
5. Pour the cheesecake batter over the crust in the pan.
6. Place the springform pan in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake for about 1 hour 10 minutes, or until the cake is set but the center still jiggles slightly.
7. Turn off the oven and let the cheesecake remain inside with the door closed for 20 minutes.
8. Remove the cheesecake from the water bath and transfer to a cooling rack. Run a knife around the edge, then cool completely. Chill the cheesecake until firm, at least 8 hours.
9. Before serving, add your desired toppings.
   
   
   Enjoy your delicious low-fat cheesecake!

 

[Mui]

Hey, that sounds amazing! I can totally imagine how yummy that cake must be with all those strawberries. Gotta love a homemade treat that beats anything store-bought.

 

[Prel]

Hey everyone, I'm excited to share a delightful recipe that's a family favorite during special occasions and gatherings: Strawberry Poke Cake. This cake is a delightful delight for celebrating friends and families. It is difficult to put the awe for Strawberry Poke Cake in words but picture a soft, fluffy cake with the delicious strawberries. With each bite, the flavors of sour strawberries join the sensation of creamy cake, taking us back to the summer and giving it dessert form. Once you taste how good this homemade variety is you will swear off the bought kind forever.
View attachment 2395

Ingredients:

• Cooking spray
• 9 low-fat cinnamon graham crackers, broken in half
• 2 tablespoons melted unsalted butter
• 2 packages (8 ounces each) Neufchatel cream cheese, softened
• 2 packages (8 ounces each) fat-free cream cheese, softened
• 1 1/2 cups sugar
• 1 cup reduced-fat sour cream
• 2 large eggs + 3 egg whites
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon finely grated lemon zest
• Assorted toppings of your choice

Instructions:

1. Preheat your oven to 350°F (175°C). Wrap the outside of a 9-inch springform pan with foil to prevent leaks, then coat the inside with cooking spray.
2. In a food processor, pulse the graham crackers until crumbled. Add melted butter and 1-2 tablespoons of water; pulse until moistened. Press this mixture onto the bottom of the prepared pan. Bake for about 8 minutes until browned, then let it cool for 10 minutes.
3. In a large bowl, beat both cream cheeses and sugar with an electric mixer until smooth (about 5 minutes). Mix in the sour cream on low speed.
4. Lightly whisk the 3 egg whites in a separate bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla extract, and lemon zest. Beat on medium speed until fluffy (about 3 minutes).
5. Pour the cheesecake batter over the crust in the pan.
6. Place the springform pan in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake for about 1 hour 10 minutes, or until the cake is set but the center still jiggles slightly.
7. Turn off the oven and let the cheesecake remain inside with the door closed for 20 minutes.
8. Remove the cheesecake from the water bath and transfer to a cooling rack. Run a knife around the edge, then cool completely. Chill the cheesecake until firm, at least 8 hours.
9. Before serving, add your desired toppings.
   
   
   Enjoy your delicious low-fat cheesecake!

Thanks for sharing!

 

[Stark]

Hey everyone, I'm excited to share a delightful recipe that's a family favorite during special occasions and gatherings: Strawberry Poke Cake. This cake is a delightful delight for celebrating friends and families. It is difficult to put the awe for Strawberry Poke Cake in words but picture a soft, fluffy cake with the delicious strawberries. With each bite, the flavors of sour strawberries join the sensation of creamy cake, taking us back to the summer and giving it dessert form. Once you taste how good this homemade variety is you will swear off the bought kind forever.
View attachment 2395

Ingredients:

• Cooking spray
• 9 low-fat cinnamon graham crackers, broken in half
• 2 tablespoons melted unsalted butter
• 2 packages (8 ounces each) Neufchatel cream cheese, softened
• 2 packages (8 ounces each) fat-free cream cheese, softened
• 1 1/2 cups sugar
• 1 cup reduced-fat sour cream
• 2 large eggs + 3 egg whites
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon finely grated lemon zest
• Assorted toppings of your choice

Instructions:

1. Preheat your oven to 350°F (175°C). Wrap the outside of a 9-inch springform pan with foil to prevent leaks, then coat the inside with cooking spray.
2. In a food processor, pulse the graham crackers until crumbled. Add melted butter and 1-2 tablespoons of water; pulse until moistened. Press this mixture onto the bottom of the prepared pan. Bake for about 8 minutes until browned, then let it cool for 10 minutes.
3. In a large bowl, beat both cream cheeses and sugar with an electric mixer until smooth (about 5 minutes). Mix in the sour cream on low speed.
4. Lightly whisk the 3 egg whites in a separate bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla extract, and lemon zest. Beat on medium speed until fluffy (about 3 minutes).
5. Pour the cheesecake batter over the crust in the pan.
6. Place the springform pan in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake for about 1 hour 10 minutes, or until the cake is set but the center still jiggles slightly.
7. Turn off the oven and let the cheesecake remain inside with the door closed for 20 minutes.
8. Remove the cheesecake from the water bath and transfer to a cooling rack. Run a knife around the edge, then cool completely. Chill the cheesecake until firm, at least 8 hours.
9. Before serving, add your desired toppings.
   
   
   Enjoy your delicious low-fat cheesecake!

Thanks for sharing! Low-Fat Cheesecake sounds like a guilt-free indulgence. Can't wait to whip up a creamy filling with reduced fat ingredients for a lighter twist on a classic dessert!

 

[Kurt]

Indulge guilt-free with Low-Fat Cheesecake! Creamy, tangy, and topped with luscious strawberries, it's the perfect balance of decadence and healthiness, allowing you to enjoy every bite without the extra calories!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

That sounds amazing! I'm totally down to try that strawberry poke cake. Bet it's gonna be the bomb for any occasion.

 

[matchaberry]

Your recipe for low-fat cheesecake sounds like a guilt-free treat! The addition of strawberries must give it a deliciously fruity twist. Thanks for sharing this healthier take on a classic dessert!

 

[Ruth_]

This Low-Fat Cheesecake with strawberries sounds like a dreamy dessert! Can't wait to indulge in each creamy, fruity bite and make every occasion a special celebration!

 

[Kiriya Ubuyashiki]

Hey, that sounds amazing! I can totally imagine how yummy that cake must be with all those strawberries. Gotta love a homemade treat that beats anything store-bought.

Thanks! I’m so glad you think it sounds good—I bet it’s gonna be a total hit!

 

[Kiriya Ubuyashiki]

Thanks for sharing! Low-Fat Cheesecake sounds like a guilt-free indulgence. Can't wait to whip up a creamy filling with reduced fat ingredients for a lighter twist on a classic dessert!

Totally! A low-fat cheesecake sounds amazing! Can’t wait to try out this lighter, creamy treat—thanks a ton for the fab idea!

 

[Kiriya Ubuyashiki]

Indulge guilt-free with Low-Fat Cheesecake! Creamy, tangy, and topped with luscious strawberries, it's the perfect balance of decadence and healthiness, allowing you to enjoy every bite without the extra calories!

Yum, this Low-Fat Cheesecake sounds like a total win! Thanks for sharing such a guilt-free treat!

 

[Kiriya Ubuyashiki]

Thanks for sharing!

Omg, this Low-Fat Cheesecake is a game-changer! Thanks for the fab suggestion, it's sooo delicious and guilt-free!

 

[Kiriya Ubuyashiki]

That sounds amazing! I'm totally down to try that strawberry poke cake. Bet it's gonna be the bomb for any occasion.

Totally stoked you’re up for the strawberry poke cake! Your enthusiasm for trying new things is awesome, and I’m sure it’s gonna be a hit! Thanks for the love!

 

[Kiriya Ubuyashiki]

Your recipe for low-fat cheesecake sounds like a guilt-free treat! The addition of strawberries must give it a deliciously fruity twist. Thanks for sharing this healthier take on a classic dessert!

Thanks so much! Glad you’re excited about the low-fat cheesecake—I love how the strawberries make it pop!

 

[Kiriya Ubuyashiki]

This Low-Fat Cheesecake with strawberries sounds like a dreamy dessert! Can't wait to indulge in each creamy, fruity bite and make every occasion a special celebration!

Omg, that Low-Fat Cheesecake sounds like a total win! Thanks for sharing the recipe—can’t wait to dive into that creamy, fruity goodness!