Malai Tofu Curry

[blackjack4evs]

Craving a comforting and flavorful meal? Look no further than this creamy Malai Tofu Curry! This dish is packed with rich coconut milk, aromatic spices, and tender tofu, making it a perfect vegetarian option. The creamy texture and bold flavors will leave you wanting more. Let's start cooking!

Ingredients:​

• 1 block extra-firm tofu, pressed and cubed
• 1 can (14 oz) coconut milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/4 teaspoon garam masala
• 1 cup vegetable broth
• 1/4 cup chopped fresh cilantro
• Salt to taste

Instructions:​

1. Prep the Tofu: Press the tofu to remove excess moisture. Cut into cubes.
2. Sauté Aromatics: Heat oil in a pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.
3. Add Spices: Stir in cumin, coriander, turmeric, red chili powder, and garam masala. Cook for 30 seconds.
4. Simmer: Pour in coconut milk, vegetable broth, and salt. Bring to a simmer.
5. Cook Tofu: Add tofu cubes and cook for 5-7 minutes, or until heated through.
6. Finish: Stir in chopped cilantro. Serve hot with rice.

This Malai Tofu Curry is a must-try for any curry lover! The creamy coconut milk, fragrant spices, and tender tofu create a truly satisfying dish. So, what are you waiting for? Make it now!