Mango and Avocado Sushi Roll

[MashaBear]

Hey there! Ready to try something fresh and exciting? Check out this Mango and Avocado Sushi Roll recipe! It’s colorful, delicious, and perfect for any sushi lover.

Mango and Avocado Sushi Roll​

Ingredients:

• 1 cup sushi rice
• 1 ¼ cups water
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• Nori sheets (seaweed)
• 1 ripe avocado, sliced
• 1 ripe mango, peeled and sliced
• 1 small cucumber, julienned
• Soy sauce, for dipping
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

1. Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it cool slightly.
2. Season the Rice: Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this mixture into the cooked rice.
3. Assemble the Rolls: Place a bamboo sushi mat on a clean surface and cover it with plastic wrap. Lay a nori sheet on the mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.
4. Add Fillings: Arrange avocado slices, mango slices, and cucumber julienne in a horizontal line across the rice.
5. Roll the Sushi: Using the bamboo mat, gently roll the nori over the filling, pressing lightly to form a tight roll. Seal the edge of the nori with a little water.
6. Slice and Serve: Use a sharp knife to cut the roll into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi.

Hope you enjoy this vibrant and delicious sushi roll! Happy cooking!

 

[Oniokitty]

Hey there! Ready to try something fresh and exciting? Check out this Mango and Avocado Sushi Roll recipe! It’s colorful, delicious, and perfect for any sushi lover.

Mango and Avocado Sushi Roll​

View attachment 5490

Ingredients:

• 1 cup sushi rice
• 1 ¼ cups water
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• Nori sheets (seaweed)
• 1 ripe avocado, sliced
• 1 ripe mango, peeled and sliced
• 1 small cucumber, julienned
• Soy sauce, for dipping
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

1. Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it cool slightly.
2. Season the Rice: Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this mixture into the cooked rice.
3. Assemble the Rolls: Place a bamboo sushi mat on a clean surface and cover it with plastic wrap. Lay a nori sheet on the mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.
4. Add Fillings: Arrange avocado slices, mango slices, and cucumber julienne in a horizontal line across the rice.
5. Roll the Sushi: Using the bamboo mat, gently roll the nori over the filling, pressing lightly to form a tight roll. Seal the edge of the nori with a little water.
6. Slice and Serve: Use a sharp knife to cut the roll into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi.

Hope you enjoy this vibrant and delicious sushi roll! Happy cooking!

I think mango and avocado sushi rolls sound amazing! Though, I’m curious about what other ingredients you add for extra flavor.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

OMG, that Mango and Avocado Sushi Roll sounds bomb! Can't wait to try it out—thanks for the awesome recipe suggestion!