So, there I was, staring up at the night sky,



wondering if sushi existed in space (because,
priorities).

That's when the idea for these
Starry Night Sushi Rolls came to me! They're not just any sushi rollsāthey're packed with vibrant colors and even some edible gold stars, because why not? It's sushi thatās literally stellar. Perfect for when you want to add a little sparkle to your meal and impress your friends with your cosmic culinary skills. Letās roll!
Ingredients:
- 2 cups sushi rice, cooked and seasoned
- Nori sheets
- 1/2 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/4 cup purple cabbage, shredded
- 1/4 cup pickled radish, sliced
- Edible gold stars (optional)
- Soy sauce, wasabi, and pickled ginger for serving
Procedure:
- Lay a nori sheet on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Arrange avocado, cucumber, carrot, purple cabbage, and pickled radish along the bottom edge of the rice.
- Roll the sushi tightly using the mat, sealing the edge with a little water.
- Slice the roll into pieces using a sharp knife.
- Garnish with edible gold stars for a starry night effect.
And there you have it, Starry Night Sushi Rolls!

Perfect for impressing your friends or just indulging in some cosmic creativity. Itās like a starry night sky, but edible.


So go ahead, dip into that soy sauce, and enjoy a taste of the universe. Just donāt forget to make a wish before you take your first biteābecause with sushi this magical, anything can happen!
