Mango Avocado Salad with Grilled Shrimp

[muffinpony]

Transport your taste buds to the tropics with Mango Avocado Salad with Grilled Shrimp - a colorful, flavorful celebration of summer with sweet mangoes, creamy avocados, and succulent shrimp.

Ingredients:

For the salad:

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

For the grilled shrimp:

• 12 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Thread the seasoned shrimp onto skewers, if using.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
5. In a large salad bowl, combine the diced mango, diced avocado, thinly sliced red onion, and chopped cilantro.
6. Squeeze the lime juice over the salad and toss gently to combine.
7. Season the salad with salt and pepper to taste.
8. Arrange the grilled shrimp on top of the mango avocado salad.
9. Serve your Mango Avocado Salad with Grilled Shrimp immediately, and enjoy the burst of tropical flavors!
   
   

 

[Kenz]

The Polipetti affogati, octopus and tomato stew, was a delightful culinary experience, with tender octopus simmered in a rich tomato sauce bursting with Mediterranean flavors—a true taste of the sea!

 

[Wizzlylabsfud]

Transport your taste buds to the tropics with Mango Avocado Salad with Grilled Shrimp - a colorful, flavorful celebration of summer with sweet mangoes, creamy avocados, and succulent shrimp.

Ingredients: View attachment 896

For the salad:

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

For the grilled shrimp:

• 12 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Thread the seasoned shrimp onto skewers, if using.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
5. In a large salad bowl, combine the diced mango, diced avocado, thinly sliced red onion, and chopped cilantro.
6. Squeeze the lime juice over the salad and toss gently to combine.
7. Season the salad with salt and pepper to taste.
8. Arrange the grilled shrimp on top of the mango avocado salad.
9. Serve your Mango Avocado Salad with Grilled Shrimp immediately, and enjoy the burst of tropical flavors!
   

AHHHHHH! It looks appetizing! I want to rush out and go to the market and grab the ingredients hahaha