Mango Chutney

[Jamal_]

Dive into the exotic flavors of Mango Chutney!

Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 small red onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup raisins
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mustard
- 1/4 teaspoon chili flakes (adjust to taste)
- Salt to taste

Instructions:
1. In a saucepan, combine mangoes, red onion, apple cider vinegar, and brown sugar.
2. Stir in raisins, ground ginger, ground mustard, chili flakes, and a pinch of salt.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat and let it cook gently for about 20-25 minutes, stirring occasionally, until the chutney thickens.
5. Remove from heat and let it cool before serving.
6. Enjoy the tangy sweetness of Mango Chutney with your favorite dishes! #MangoMagic

Ready to add a tropical twist to your meals? Share your mango chutney adventures with us! #ChutneyChronicles

 

[eihra520]

This looks amazing! Love the sweet & tangy combo ..Perfect for grilled chicken or cheese!

 

[heavensent]

Your mango chutney recipe looks fantastic! The blend of sweet mangoes with tangy vinegar and aromatic spices sounds like a flavor explosion. I can already imagine pairing it with some crispy papadums or using it as a condiment for grilled meats. Thank you for sharing this delicious recipe—it's sure to add a burst of tropical flavor to any meal!

 

[xxscj1678]

Whoa, this Mango Chutney recipe is a flavor explosion! Can't wait to slather it on everything from samosas to grilled chicken. Thanks for sharing the sweet and tangy goodness!

 

[Kardel]

Dive into the exotic flavors of Mango Chutney!

View attachment 3525

Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 small red onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup raisins
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mustard
- 1/4 teaspoon chili flakes (adjust to taste)
- Salt to taste

Instructions:
1. In a saucepan, combine mangoes, red onion, apple cider vinegar, and brown sugar.
2. Stir in raisins, ground ginger, ground mustard, chili flakes, and a pinch of salt.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat and let it cook gently for about 20-25 minutes, stirring occasionally, until the chutney thickens.
5. Remove from heat and let it cool before serving.
6. Enjoy the tangy sweetness of Mango Chutney with your favorite dishes! #MangoMagic

Ready to add a tropical twist to your meals? Share your mango chutney adventures with us! #ChutneyChronicles

This mango chutney recipe sounds fantastic! I love the mix of sweet and spicy flavors. Has anyone experimented with adding a bit of ginger or cardamom for extra depth? Can't wait to try this with some homemade samosas!