EvanSeeker
Culinary Explorer
Hey there, culinary adventurers! Looking for a way to make Brussels sprouts absolutely irresistible? Dive into this Maple Bacon Brussels Sprouts recipe! It’s a perfect blend of sweet and savory that will have everyone asking for seconds. 
Ingredients:
Maple Bacon Brussels Sprouts
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices bacon
- 2 tbsp maple syrup
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp balsamic vinegar (optional, but oh-so-tasty!)
- ¼ cup chopped pecans (optional for a crunchy twist)
- Get the Bacon Crispy: Preheat your oven to 400°F (200°C). Lay those bacon slices out on a baking sheet and let them bake for 15-20 minutes until they’re perfectly crispy. Once they’re out, let them cool and crumble them up. Save a little bit of that bacon goodness for later.
- Prep the Brussels Sprouts: While the bacon is working its magic, toss your halved Brussels sprouts in olive oil, salt, and pepper. Spread them on another baking sheet. They’re ready to roast!
- Roast Away: Pop the Brussels sprouts in the oven and roast for 20-25 minutes, stirring halfway through. They should be golden and crispy on the edges.
- Glaze and Combine: In a large skillet, heat a bit of the reserved bacon drippings. Add the roasted Brussels sprouts and pour maple syrup over them. Cook for 2-3 minutes, stirring to coat them in the sweet syrupy goodness.
- Final Touches: Stir in the crumbled bacon and, if you’re feeling fancy, the chopped pecans. A splash of balsamic vinegar can add a delightful zing if you like. Serve warm and enjoy the delicious crunch!
This is like the perfect combo of sweet and savory. Definitely gonna make these and maybe even convert some sprout haters 
I can’t wait to try it out. Sweet and savory is the best combo! 
