Maple-Balsamic Roasted Sweet Potatoes

[xxscj1678]

Hello, food lovers! Ready for a burst of flavor? Let’s cook up Maple-Balsamic Roasted Sweet Potatoes—a sweet and tangy side dish that’s perfect for any meal! These roasted sweet potatoes are glazed with a delicious maple-balsamic mixture and finished with a sprinkle of fresh herbs.

Maple-Balsamic Roasted Sweet Potatoes

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 3 tbsp pure maple syrup
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat and prep: Preheat your oven to 425°F (220°C). In a large bowl, toss the sweet potato cubes with olive oil, garlic, thyme, salt, and pepper.
2. Make the glaze: In a small bowl, whisk together the maple syrup and balsamic vinegar. Drizzle this mixture over the sweet potatoes and toss to coat evenly.
3. Roast to perfection: Spread the sweet potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
4. Garnish and serve: Remove from the oven and garnish with fresh parsley. Serve these sweet and tangy potatoes as a delicious side dish or even a light main course!

Enjoy this flavorful, roasted delight!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

These Maple-Balsamic Roasted Sweet Potatoes sound like a total winner! Thanks for the awesome recipe—can't wait to try this sweet and savory combo!

 

[clintonbee]

This recipe sounds amazing! I love the idea of combining maple and balsamic for roasted sweet potatoes—such a unique flavor twist! The sweetness of the maple and the tang of the balsamic must work perfectly together. Can’t wait to try this and see how delicious it turns out!

Hello, food lovers! Ready for a burst of flavor? Let’s cook up Maple-Balsamic Roasted Sweet Potatoes—a sweet and tangy side dish that’s perfect for any meal! These roasted sweet potatoes are glazed with a delicious maple-balsamic mixture and finished with a sprinkle of fresh herbs.

Maple-Balsamic Roasted Sweet Potatoes

View attachment 5685

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 3 tbsp pure maple syrup
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat and prep: Preheat your oven to 425°F (220°C). In a large bowl, toss the sweet potato cubes with olive oil, garlic, thyme, salt, and pepper.
2. Make the glaze: In a small bowl, whisk together the maple syrup and balsamic vinegar. Drizzle this mixture over the sweet potatoes and toss to coat evenly.
3. Roast to perfection: Spread the sweet potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
4. Garnish and serve: Remove from the oven and garnish with fresh parsley. Serve these sweet and tangy potatoes as a delicious side dish or even a light main course!

Enjoy this flavorful, roasted delight!

 

[corbin]

Maple-balsamic roasted sweet potatoes sound like a perfect combo of sweet and tangy! Do you add any herbs or spices, or keep it simple with just the maple and balsamic? They must be so flavorful!