Mayak Eggs

[Dom]

So Easy to prep, so wonderful taste!

Ingredients:​

• 6 eggs
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon toasted sesame seeds
• 2 green onions, thinly sliced
• Optional: red pepper flakes or gochugaru (Korean red pepper flakes) for heat

Instructions:​

1. Hard boil the eggs by placing them in a pot and covering them with water. Bring the water to a boil, then reduce the heat to low and simmer for 10-12 minutes.
2. Once the eggs are cooked, remove them from the hot water and place them in a bowl of ice water to cool. Once cooled, peel the eggs and set them aside.
3. In a separate bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, minced garlic, sesame seeds, and sliced green onions. If desired, add a pinch of red pepper flakes or gochugaru for heat.
4. Place the peeled eggs in the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
5. Before serving, slice the eggs in half lengthwise and arrange them on a serving plate. Drizzle any remaining marinade over the eggs as a sauce.
6. Garnish with additional sliced green onions and sesame seeds if desired.
7. Serve the Mayak Eggs as a flavorful appetizer or snack.

Enjoy these addictive Korean eggs with their savory, sweet, and tangy flavors!

 

[Asen1940]

I'm intrigued by the name 'Mayak Eggs'! Excited to experiment in the kitchen and make these flavorful Korean eggs. Thanks for the inspiration – can't wait to taste them!

 

[Chiyah_]

Can't wait to try this new menu for my lunch! This looks so flavorful and tasty.

 

[Alfredo]

Sounds intriguing! Can't wait to give these Mayak Eggs a try! Thanks for sharing the recipe!