Mexican Chicken Pasta Recipe

[Tedday2223]

Mexican Chicken Pasta is a delightful fusion of Mexican flavors and classic pasta comfort. This dish combines tender chicken, vibrant bell peppers, and a creamy, cheesy sauce with a hint of spice. It’s perfect for a weeknight dinner or a special gathering, offering a delicious and satisfying meal that everyone will love.

Ingredients​

• 2 tablespoons olive oil
• 1 pound chicken breast, sliced
• 1 tablespoon cumin, divided
• 1 tablespoon chili powder, divided
• ½ teaspoon salt, divided
• 2 bell peppers, sliced
• 4 ounces green chiles, diced
• 8 ounces pasta (fettuccine or your choice)
• ⅔ cup heavy cream
• ⅔ cup milk
• 1 cup cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded

Directions​

1. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken breast and season with half of the cumin, chili powder, and salt. Cook until the chicken is fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Cook the vegetables: In the same skillet, add the sliced bell peppers and diced green chiles. Cook for a few minutes until the peppers are tender.
3. Cook the pasta: Meanwhile, cook the pasta according to the package instructions. Drain and set aside.
4. Combine ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked pasta, heavy cream, and milk. Stir to combine and bring to a simmer.
5. Add the cheese: Gradually add the cheddar and mozzarella cheeses, stirring until the cheese is melted and the sauce is smooth. Adjust the seasoning with the remaining cumin, chili powder, and salt to taste.
6. Serve: Serve the Mexican Chicken Pasta hot, garnished with fresh cilantro or parsley if desired.

This Mexican Chicken Pasta is a flavorful and comforting dish that brings together the best of both worlds. It’s a versatile recipe that’s sure to become a family favorite. Enjoy this delicious meal with a side of garlic bread or a fresh salad for a complete and satisfying dinner. Buen provecho!

 

[jannababe]

Mexican Chicken Pasta is a delightful fusion of Mexican flavors and classic pasta comfort. This dish combines tender chicken, vibrant bell peppers, and a creamy, cheesy sauce with a hint of spice. It’s perfect for a weeknight dinner or a special gathering, offering a delicious and satisfying meal that everyone will love.

Ingredients​

• 2 tablespoons olive oil
• 1 pound chicken breast, sliced
• 1 tablespoon cumin, divided
• 1 tablespoon chili powder, divided
• ½ teaspoon salt, divided
• 2 bell peppers, sliced
• 4 ounces green chiles, diced
• 8 ounces pasta (fettuccine or your choice)
• ⅔ cup heavy cream
• ⅔ cup milk
• 1 cup cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded

Directions​

1. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken breast and season with half of the cumin, chili powder, and salt. Cook until the chicken is fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Cook the vegetables: In the same skillet, add the sliced bell peppers and diced green chiles. Cook for a few minutes until the peppers are tender.
3. Cook the pasta: Meanwhile, cook the pasta according to the package instructions. Drain and set aside.
4. Combine ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked pasta, heavy cream, and milk. Stir to combine and bring to a simmer.
5. Add the cheese: Gradually add the cheddar and mozzarella cheeses, stirring until the cheese is melted and the sauce is smooth. Adjust the seasoning with the remaining cumin, chili powder, and salt to taste.
6. Serve: Serve the Mexican Chicken Pasta hot, garnished with fresh cilantro or parsley if desired.

This Mexican Chicken Pasta is a flavorful and comforting dish that brings together the best of both worlds. It’s a versatile recipe that’s sure to become a family favorite. Enjoy this delicious meal with a side of garlic bread or a fresh salad for a complete and satisfying dinner. Buen provecho!

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This Mexican Chicken Pasta looks amazing! I love the mix of spicy chicken and creamy pasta. It sounds like such a comforting and flavorful dish. I can’t wait to try it out for dinner!