Kardel
Culinary Explorer
Looking to spice up your barbecue or add a vibrant side dish to your Mexican-themed dinner? This Mexican Corn (Elote) recipe will transport you straight to the streets of Mexico with its bold flavors and irresistible combination of grilled corn, creamy toppings, and zesty seasonings. It's a perfect dish for summer gatherings or anytime you crave a taste of authentic Mexican cuisine.
1200×1060
293.7 kB
Ingredients:
1200×1060
293.7 kB
Ingredients:
- 4 ears of fresh corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 cup cotija cheese, crumbled (or substitute feta or Parmesan)
- 1 teaspoon chili powder (adjust to taste)
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper, to taste
- Prepare the Grill (or Oven): Preheat your grill to medium-high heat. Alternatively, you can broil the corn in the oven.
- Grill the Corn: Place the husked corn directly on the grill grates. Grill, turning occasionally, until the corn kernels are charred and tender, about 10-12 minutes. If using the oven, place the corn on a baking sheet and broil, turning occasionally, until charred and tender, about 8-10 minutes.
- Prepare Toppings: In a small bowl, mix together the mayonnaise and sour cream (or Mexican crema).
- Coat Corn with Toppings: Once the corn is cooked, brush or spoon the mayonnaise-sour cream mixture generously over each ear of corn.
- Add Cheese and Seasonings: Sprinkle the crumbled cotija cheese over the corn. Then, sprinkle with chili powder, cayenne pepper (if using), salt, and pepper.
- Garnish: Garnish the Mexican corn with chopped cilantro and serve with lime wedges on the side for squeezing over the corn.
- Enjoy: Serve immediately while the corn is hot and the toppings are melty and flavorful. Enjoy the deliciously bold flavors of this Mexican Corn (Elote)!
