Mexican corn salad recipe

[Pumpkin2022]

This salad is perfect as a side dish for barbecues, potlucks, or as a delicious topping for tacos. Packed with fresh ingredients and a hint of spice, Mexican Corn Salad is sure to be a hit at any gathering.

Ingredients:​

• 4 cups fresh or frozen corn kernels (about 6 ears of corn)
• 1/2 cup mayonnaise
• 1/2 cup crumbled cotija cheese (or feta as a substitute)
• 1/4 cup chopped fresh cilantro
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and finely chopped
• 1 clove garlic, minced
• 2 tablespoons lime juice (about 1-2 limes)
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional: 1/2 teaspoon smoked paprika for extra smokiness

Instructions:​

1. Cook the Corn: In a large skillet over medium-high heat, cook the corn kernels (if using fresh corn, cut the kernels off the cob first) until they are slightly charred, about 5-7 minutes. Stir occasionally to avoid burning. If using frozen corn, thaw and drain well before charring.
2. Prepare the Dressing: In a large bowl, combine the mayonnaise, cotija cheese, cilantro, red onion, jalapeño, garlic, lime juice, chili powder, salt, and pepper. Mix well until smooth and creamy.
3. Combine Corn and Dressing: Add the charred corn to the dressing and toss until the corn is well coated with the mixture.
4. Chill and Serve: Refrigerate the salad for at least 30 minutes to let the flavors meld together. Serve chilled or at room temperature, garnished with extra cilantro and cheese if desired.

Its combination of sweet, spicy, and tangy elements makes it a crowd-pleaser that pairs well with grilled meats, tacos, or even as a standalone snack. Enjoy the refreshing taste of this salad and bring a touch of Mexican cuisine to your table!

 

[Kento Nanami]

That Mexican Corn Salad sounds bomb! Perfect for BBQs or topping tacos—love the mix of flavors with the cotija, cilantro, and a bit of spice. Thanks for sharing this awesome recipe! Can't wait to try it out!

 

[Jamal_]

This Mexican corn salad recipe is bursting with flavors—sweet corn, tangy lime, and a hint of spice!

 

[Kardel]

Love Mexican corn salad! It’s the perfect mix of tangy, spicy, and creamy. Great side for summer BBQs!

 

[Dawn]

a dish full of blessing! thanks for sharing!