yunggunna
Culinary Explorer
Hola, foodies! Get ready to spice up your taste buds with the vibrant flavors of Mexico in this Mexican-Inspired Street Corn Salad. This fusion dish takes the beloved Mexican street food, elote (grilled corn), and transforms it into a zesty and refreshing salad. With charred corn kernels, tangy lime crema, crumbled cotija cheese, and a kick of chili powder, each bite is a fiesta of flavors. Let's dive in and bring the lively spirit of Mexico to your dinner table with this delicious fusion creation!
Ingredients:
Ingredients:
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- Lime wedges, for serving
- Preheat your grill or grill pan to medium-high heat.
- Brush the husked ears of corn with olive oil and season with salt and pepper.
- Grill the corn for 8-10 minutes, turning occasionally, until charred in spots and tender.
- Once grilled, remove the corn from the grill and let it cool slightly. Then, using a sharp knife, carefully cut the kernels off the cob into a large bowl.
- In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper to make the lime crema.
- Pour the lime crema over the grilled corn kernels and toss until evenly coated.
- Sprinkle the crumbled cotija cheese and chopped fresh cilantro over the corn salad, and toss gently to combine.
- Serve the Mexican-Inspired Street Corn Salad in individual bowls or on a platter, garnished with lime wedges on the side.
- Enjoy your zesty and refreshing Street Corn Salad, a delicious fusion of Mexican flavors that will transport you to the bustling streets of Mexico with every bite!