Meyer Lemon Cream Sauce with Salmon 🍋

[Mui]

Are you having trouble coming up with dinner ideas? I have a recipe that I'm sure you will love. It's Meyer Lemon Cream Sauce with Salmon. I recently made it and guess what? It's absolutely delicious and perfect for dinner. The combination of salmon and sauce is amazing!

Ingredients:​

• 2 (4 ounce) salmon fillets​
• Salt and ground black pepper, to taste​
• 2 tablespoons butter, divided​
• 1 clove garlic, minced​
• 1/2 cup heavy cream​
• 2 teaspoons Meyer lemon juice​
• 1/4 teaspoon dried dill weed​

Directions:​

1. Season the salmon fillets with salt and pepper on both sides.​
2. In a skillet over medium-high heat, melt 1 tablespoon of butter. Cook the salmon fillets, skin side-up, until golden brown, about 5 to 7 minutes. Flip the salmon and continue cooking until the skin is slightly browned and the fish flakes easily with a fork, about 5 minutes more.​
3. In a saucepan, melt the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute.​
4. Pour in the heavy cream and stir constantly for about 2 minutes, until the cream is heated through.​
5. Add the Meyer lemon juice and dried dill weed to the cream sauce. Be careful not to let the sauce break; stir gently until combined.​
6. Serve the lemon cream sauce over the cooked salmon fillets.​

Enjoy this delicious Meyer lemon cream sauce with tender salmon! ​

 

[てって]

Oh my goodness, Meyer Lemon Cream Sauce with Salmon? Sign me up for that culinary adventure! Those flavors must be doing a happy dance in my mouth. And that touch of dill weed? Can't wait to try it!

 

[Mui]

Oh my goodness, Meyer Lemon Cream Sauce with Salmon? Sign me up for that culinary adventure! Those flavors must be doing a happy dance in my mouth. And that touch of dill weed? Can't wait to try it!

Right? That lemon cream sauce is the bomb with salmon! Gonna be a flavor explosion in your mouth! Can't wait for you to try it! Thanks for the excitement!

 

[hoyeon]

Are you having trouble coming up with dinner ideas? I have a recipe that I'm sure you will love. It's Meyer Lemon Cream Sauce with Salmon. I recently made it and guess what? It's absolutely delicious and perfect for dinner. The combination of salmon and sauce is amazing!

View attachment 2227
Ingredients:​

• 2 (4 ounce) salmon fillets​
• Salt and ground black pepper, to taste​
• 2 tablespoons butter, divided​
• 1 clove garlic, minced​
• 1/2 cup heavy cream​
• 2 teaspoons Meyer lemon juice​
• 1/4 teaspoon dried dill weed​

Directions:​

1. Season the salmon fillets with salt and pepper on both sides.​
2. In a skillet over medium-high heat, melt 1 tablespoon of butter. Cook the salmon fillets, skin side-up, until golden brown, about 5 to 7 minutes. Flip the salmon and continue cooking until the skin is slightly browned and the fish flakes easily with a fork, about 5 minutes more.​
3. In a saucepan, melt the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute.​
4. Pour in the heavy cream and stir constantly for about 2 minutes, until the cream is heated through.​
5. Add the Meyer lemon juice and dried dill weed to the cream sauce. Be careful not to let the sauce break; stir gently until combined.​
6. Serve the lemon cream sauce over the cooked salmon fillets.​

Enjoy this delicious Meyer lemon cream sauce with tender salmon! ​

Though, if you're watching your dairy intake, you could try substituting cream with coconut milk for a dairy-free alternative that still gives a creamy texture.

 

[Rain]

Are you having trouble coming up with dinner ideas? I have a recipe that I'm sure you will love. It's Meyer Lemon Cream Sauce with Salmon. I recently made it and guess what? It's absolutely delicious and perfect for dinner. The combination of salmon and sauce is amazing!

View attachment 2227
Ingredients:​

• 2 (4 ounce) salmon fillets​
• Salt and ground black pepper, to taste​
• 2 tablespoons butter, divided​
• 1 clove garlic, minced​
• 1/2 cup heavy cream​
• 2 teaspoons Meyer lemon juice​
• 1/4 teaspoon dried dill weed​

Directions:​

1. Season the salmon fillets with salt and pepper on both sides.​
2. In a skillet over medium-high heat, melt 1 tablespoon of butter. Cook the salmon fillets, skin side-up, until golden brown, about 5 to 7 minutes. Flip the salmon and continue cooking until the skin is slightly browned and the fish flakes easily with a fork, about 5 minutes more.​
3. In a saucepan, melt the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute.​
4. Pour in the heavy cream and stir constantly for about 2 minutes, until the cream is heated through.​
5. Add the Meyer lemon juice and dried dill weed to the cream sauce. Be careful not to let the sauce break; stir gently until combined.​
6. Serve the lemon cream sauce over the cooked salmon fillets.​

Enjoy this delicious Meyer lemon cream sauce with tender salmon! ​

Made this last night and it was a hit! The Meyer lemon cream sauce is the perfect complement to the salmon.

 

[Popsickle]

Delicious! Meyer Lemon Cream Sauce with Salmon sounds like a burst of flavor! Can't wait to elevate my salmon game. Thanks for this zestful recipe!

 

[Mui]

Though, if you're watching your dairy intake, you could try substituting cream with coconut milk for a dairy-free alternative that still gives a creamy texture.

Nice, thanks for the dairy-free tip! Gonna give that coconut milk swap a shot in the Meyer Lemon Cream Sauce with Salmon. Sounds like it'll be creamy and delish! Appreciate the heads-up!

 

[Mui]

Made this last night and it was a hit! The Meyer lemon cream sauce is the perfect complement to the salmon.

So glad to hear it was a hit! That Meyer lemon cream sauce is killer with salmon, right? Thanks for trying out the recipe, appreciate it!