Mississippi Pot Roast Recipe

[KarenDeel]

Hey folks! Check out this mouthwatering Mississippi Pot Roast recipe! Tender chuck roast cooked to perfection with ranch and au jus mixes, butter, and a hint of tang from pepperoncini peppers. Just pop it in the slow cooker and let it do its magic for 8 hours. Serve it up with your favorite sides—noodles, rice, or creamy mashed potatoes—and get ready to be wowed! It's comfort food heaven!

Mississippi Pot Roast Recipe

Ingredients:

• 1 (3-4 pounds) chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/4 cup butter
• 4-5 pepperoncini peppers

Instructions:

1. Begin by placing the chuck roast into your slow cooker.
2. Sprinkle the ranch dressing mix and au jus gravy mix over the top of the roast.
3. Arrange the pepperoncini peppers on top of the mixes.
4. Add the butter evenly over the roast.
5. Cook on low heat for 8 hours, allowing the flavors to meld and the meat to become tender.
6. Once cooked, serve the Mississippi Pot Roast with your choice of accompaniment such as noodles, rice, or mashed potatoes.
7. Enjoy this flavorful and comforting dish!

Level up your dinner game with this killer Mississippi Pot Roast! Easy, flavorful, and downright addictive—your taste buds will thank you!

 

[mamberx]

This looks amazing!! I love how simple it is - perfect for a busy weeknight. Definitely gonna try this with mashed potatoes next time. Thanks for sharing!

 

[KarenDeel]

This looks amazing!! I love how simple it is - perfect for a busy weeknight. Definitely gonna try this with mashed potatoes next time. Thanks for sharing!

Thank you! So glad you like it. It really is perfect for busy nights. Enjoy trying it with mashed potatoes!