Mochi Muffins Recipe

[Kento Nanami]

Hey friends! If you love the chewy texture of mochi and the rich, comforting flavors of muffins, you’re in for a treat! These Mochi Muffins are the perfect fusion of both worlds. Made with glutinous rice flour and a hint of coconut, they’re a unique twist on traditional muffins. Plus, they’re super easy to make and will impress anyone at your next gathering!

Ingredients:

• 2 cups glutinous sweet rice flour (like Mochiko)
• ¾ cup packed brown sugar
• ¼ cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 (14-ounce) can unsweetened coconut milk
• 2 large eggs
• ¼ cup butter, melted
• 2 teaspoons vanilla extract
• 2 teaspoons pure maple syrup
• 1 teaspoon sesame seeds
• 1 teaspoon black sesame seeds

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or generously grease the cups.
2. In a bowl, whisk together the rice flour, brown sugar, white sugar, baking powder, and salt.
3. In a separate large bowl, whisk the coconut milk, eggs, melted butter, vanilla extract, and maple syrup until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly among the muffin cups, filling them nearly to the top. Sprinkle the tops with both sesame seeds.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan on a wire rack for 10 minutes. Serve them warm, or let them cool completely for a chewier texture.

Enjoy these deliciously chewy Mochi Muffins! These muffins are the perfect combination of flavors and textures, and they’re sure to become a new favorite in your home! ​

 

[Nutellah_]

Check out these Mochi Muffins! Chewy, buttery, and with a delightful twist—perfect for a sweet snack!

 

[Kento Nanami]

Check out these Mochi Muffins! Chewy, buttery, and with a delightful twist—perfect for a sweet snack!

Oh yesss, glad you’re loving the Mochi Muffins! They’re my go-to when I want something sweet but a lil different!

 

[chewyyy]

Hey! These Mochi Muffins sound amazing! I’m all about that chewy texture and coconut flavor. Can’t wait to try making them! Thanks for sharing this delicious idea.