Keith_
Tasty Apprentice
Mochi are chewy, sweet rice cakes made from glutinous rice, often enjoyed as a snack or dessert. Their versatile nature allows them to be flavored or filled with various ingredients.
**Ingredients**:
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/2 cup water
- Cornstarch or potato starch (for dusting)
**Instructions**:
1. Mix glutinous rice flour, sugar, and water in a bowl until smooth.
2. Steam the mixture in a heatproof dish for about 20 minutes, or until set and slightly translucent.
3. Let it cool, then dust with cornstarch or potato starch to prevent sticking.
4. Cut into bite-sized pieces or shape as desired. Enjoy the chewy sweetness of Mochi!
**Ingredients**:- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/2 cup water
- Cornstarch or potato starch (for dusting)
**Instructions**:1. Mix glutinous rice flour, sugar, and water in a bowl until smooth.
2. Steam the mixture in a heatproof dish for about 20 minutes, or until set and slightly translucent.
3. Let it cool, then dust with cornstarch or potato starch to prevent sticking.
4. Cut into bite-sized pieces or shape as desired. Enjoy the chewy sweetness of Mochi!
