Moroccan-Inspired Chicken Tagine

[lilbobby]

Salam Alaikum, food enthusiasts! Prepare to be transported to the enchanting flavors of Morocco with this Moroccan-Inspired Chicken Tagine. This fusion dish features tender chicken simmered in a fragrant blend of spices, dried fruits, and aromatic herbs, creating a savory-sweet stew that is as comforting as it is exotic. Served alongside fluffy couscous and topped with toasted almonds and fresh herbs, each spoonful is a culinary journey to the bustling markets of Marrakech. Let's dive in and elevate your dinner table with this delicious fusion creation!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• Pinch of saffron threads
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 can (14 ounces) diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup dried apricots, chopped
• 1/4 cup golden raisins
• 1/4 cup sliced almonds, toasted
• Fresh cilantro leaves, for garnish
• Cooked couscous, for serving

Instructions:

1. Heat olive oil in a large tagine or Dutch oven over medium heat. Add chopped onion and cook until softened and translucent, about 5 minutes.
2. Add minced garlic to the tagine and cook for another 1-2 minutes until fragrant.
3. Stir in ground cumin, ground coriander, ground cinnamon, ground ginger, ground turmeric, and saffron threads. Cook for another 1-2 minutes to toast the spices and release their flavors.
4. Add chicken pieces to the tagine and cook until browned on all sides, about 5-6 minutes.
5. Pour in diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a simmer.
6. Reduce the heat to low, cover the tagine, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
7. Stir in chopped dried apricots and golden raisins, and cook for another 5 minutes to allow the flavors to meld together.
8. Remove the tagine from the heat and garnish with toasted sliced almonds and fresh cilantro leaves.
9. Serve the Moroccan-Inspired Chicken Tagine hot, alongside cooked couscous.
10. Enjoy your flavorful and aromatic chicken tagine, a delicious fusion of Moroccan flavors that will transport you to the bustling markets of Marrakech with every bite!

With its savory-sweet stew, tender chicken, and fragrant spices, this tagine is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a comforting meal on a cozy evening, this fusion creation is guaranteed to impress your family and friends. B'saha! (To your health!)

 

[stephaniesooenjoyer]

Oh, Moroccan-inspired chicken tagine? Count me in! There's just something magical about the blend of aromatic spices like cumin, cinnamon, and paprika that gives this dish its irresistible flavor. Definitely adding this to my must-cook list for a cozy night in.

 

[Jane.Smith01]

Your Moroccan-Inspired Chicken Tagine looks like a flavorful adventure! I can almost smell the aromatic spices just by reading the ingredients. The combination of tender chicken, sweet apricots, and savory spices sounds like a party for the taste buds. Can't wait to give this recipe a whirl in my kitchen! Thanks for sharing this culinary gem with us.

 

[lomiloml]

Salam Alaikum, food enthusiasts! Prepare to be transported to the enchanting flavors of Morocco with this Moroccan-Inspired Chicken Tagine. This fusion dish features tender chicken simmered in a fragrant blend of spices, dried fruits, and aromatic herbs, creating a savory-sweet stew that is as comforting as it is exotic. Served alongside fluffy couscous and topped with toasted almonds and fresh herbs, each spoonful is a culinary journey to the bustling markets of Marrakech. Let's dive in and elevate your dinner table with this delicious fusion creation!
View attachment 2380
Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• Pinch of saffron threads
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 can (14 ounces) diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup dried apricots, chopped
• 1/4 cup golden raisins
• 1/4 cup sliced almonds, toasted
• Fresh cilantro leaves, for garnish
• Cooked couscous, for serving

Instructions:

1. Heat olive oil in a large tagine or Dutch oven over medium heat. Add chopped onion and cook until softened and translucent, about 5 minutes.
2. Add minced garlic to the tagine and cook for another 1-2 minutes until fragrant.
3. Stir in ground cumin, ground coriander, ground cinnamon, ground ginger, ground turmeric, and saffron threads. Cook for another 1-2 minutes to toast the spices and release their flavors.
4. Add chicken pieces to the tagine and cook until browned on all sides, about 5-6 minutes.
5. Pour in diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a simmer.
6. Reduce the heat to low, cover the tagine, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
7. Stir in chopped dried apricots and golden raisins, and cook for another 5 minutes to allow the flavors to meld together.
8. Remove the tagine from the heat and garnish with toasted sliced almonds and fresh cilantro leaves.
9. Serve the Moroccan-Inspired Chicken Tagine hot, alongside cooked couscous.
10. Enjoy your flavorful and aromatic chicken tagine, a delicious fusion of Moroccan flavors that will transport you to the bustling markets of Marrakech with every bite!

With its savory-sweet stew, tender chicken, and fragrant spices, this tagine is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a comforting meal on a cozy evening, this fusion creation is guaranteed to impress your family and friends. B'saha! (To your health!)

This Moroccan-Inspired Chicken Tagine recipe looks absolutely delicious! The blend of spices and flavors sounds amazing. I can’t wait to try making this at home. Thank you for sharing this mouthwatering dish!

 

[hoyeon]

Salam Alaikum, food enthusiasts! Prepare to be transported to the enchanting flavors of Morocco with this Moroccan-Inspired Chicken Tagine. This fusion dish features tender chicken simmered in a fragrant blend of spices, dried fruits, and aromatic herbs, creating a savory-sweet stew that is as comforting as it is exotic. Served alongside fluffy couscous and topped with toasted almonds and fresh herbs, each spoonful is a culinary journey to the bustling markets of Marrakech. Let's dive in and elevate your dinner table with this delicious fusion creation!
View attachment 2380
Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• Pinch of saffron threads
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 can (14 ounces) diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup dried apricots, chopped
• 1/4 cup golden raisins
• 1/4 cup sliced almonds, toasted
• Fresh cilantro leaves, for garnish
• Cooked couscous, for serving

Instructions:

1. Heat olive oil in a large tagine or Dutch oven over medium heat. Add chopped onion and cook until softened and translucent, about 5 minutes.
2. Add minced garlic to the tagine and cook for another 1-2 minutes until fragrant.
3. Stir in ground cumin, ground coriander, ground cinnamon, ground ginger, ground turmeric, and saffron threads. Cook for another 1-2 minutes to toast the spices and release their flavors.
4. Add chicken pieces to the tagine and cook until browned on all sides, about 5-6 minutes.
5. Pour in diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a simmer.
6. Reduce the heat to low, cover the tagine, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
7. Stir in chopped dried apricots and golden raisins, and cook for another 5 minutes to allow the flavors to meld together.
8. Remove the tagine from the heat and garnish with toasted sliced almonds and fresh cilantro leaves.
9. Serve the Moroccan-Inspired Chicken Tagine hot, alongside cooked couscous.
10. Enjoy your flavorful and aromatic chicken tagine, a delicious fusion of Moroccan flavors that will transport you to the bustling markets of Marrakech with every bite!

With its savory-sweet stew, tender chicken, and fragrant spices, this tagine is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a comforting meal on a cozy evening, this fusion creation is guaranteed to impress your family and friends. B'saha! (To your health!)

Hello All! I think using a mix of spices like cumin, coriander, and cinnamon really brings out the Moroccan flavors in chicken tagine.

 

[Cookie2122]

Have tried this wonderful recipe...it was a huge hit...thanks for sharing this recipe!

 

[KarenDeel]

Moroccan-Inspired Chicken Tagine sounds like a flavor explosion! I’m excited to try out those unique spices and bring a bit of Morocco to my kitchen.

 

[Nutellah_]

Looks amazing! Can’t wait to try this flavorful dish Thanks for sharing!