Kath_
Tasty Apprentice
Motsu Kimo is a hearty Japanese stew featuring beef offal, like tripe and liver, simmered in a flavorful broth with vegetables. It's a comforting dish perfect for those who enjoy rich, savory flavors.
**Ingredients**:
- 300g beef offal (tripe, liver, etc.), cleaned and cut into pieces
- 2 cups beef or chicken broth
- 1 onion, sliced
- 2 carrots, sliced
- 1 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp sake (optional)
- 1 tbsp vegetable oil
- Green onions, chopped (for garnish)
**Instructions**:
1. Heat oil in a pot over medium heat and sauté onion until softened.
2. Add beef offal and cook until browned.
3. Stir in soy sauce, miso paste, and sake, then pour in the broth.
4. Bring to a simmer, add carrots, and cook until offal is tender and carrots are cooked through, about 30-40 minutes.
5. Garnish with chopped green onions and serve hot. Enjoy the rich, savory taste of Motsu Kimo!
**Ingredients**:- 300g beef offal (tripe, liver, etc.), cleaned and cut into pieces
- 2 cups beef or chicken broth
- 1 onion, sliced
- 2 carrots, sliced
- 1 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp sake (optional)
- 1 tbsp vegetable oil
- Green onions, chopped (for garnish)
**Instructions**:1. Heat oil in a pot over medium heat and sauté onion until softened.
2. Add beef offal and cook until browned.
3. Stir in soy sauce, miso paste, and sake, then pour in the broth.
4. Bring to a simmer, add carrots, and cook until offal is tender and carrots are cooked through, about 30-40 minutes.
5. Garnish with chopped green onions and serve hot. Enjoy the rich, savory taste of Motsu Kimo!
Definitely adding this to my must-try list!
