Moyashi Shiru - Bean Sprout Soup

[Keith_]

Moyashi Shiru is a light and refreshing Japanese soup featuring bean sprouts in a clear, savory broth. It’s perfect as a starter or light meal, offering a delicate flavor and crunch.

**Ingredients**:
- 4 cups vegetable or chicken broth
- 200g bean sprouts
- 1/2 cup sliced mushrooms (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced (optional)
- 2 green onions, chopped (for garnish)

**Instructions**:
1. Heat broth in a pot over medium heat.
2. Add garlic and mushrooms if using, and simmer for a few minutes.
3. Stir in bean sprouts and cook for 2-3 minutes until just tender.
4. Season with soy sauce and sesame oil.
5. Garnish with chopped green onions. Serve hot and enjoy the light, savory flavor of Moyashi Shiru!

 

[lizasoberan]

Moyashi Shiru is a light and refreshing Japanese soup featuring bean sprouts in a clear, savory broth. It’s perfect as a starter or light meal, offering a delicate flavor and crunch.

**Ingredients**:
- 4 cups vegetable or chicken broth
- 200g bean sprouts
- 1/2 cup sliced mushrooms (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced (optional)
- 2 green onions, chopped (for garnish)

View attachment 5794

**Instructions**:
1. Heat broth in a pot over medium heat.
2. Add garlic and mushrooms if using, and simmer for a few minutes.
3. Stir in bean sprouts and cook for 2-3 minutes until just tender.
4. Season with soy sauce and sesame oil.
5. Garnish with chopped green onions. Serve hot and enjoy the light, savory flavor of Moyashi Shiru!

I think Moyashi Shiru is such a light and refreshing soup! Perfect for a quick meal, though I love adding a bit of miso for extra flavor .