Moyashi Shiru is a light and comforting Japanese bean sprout soup, usually made with dashi broth, soy sauce, and fresh moyashi for a clean, delicate flavor like outback steakhouse soups and side salads .
Moyashi shiru sounds like such a comforting and simple soup. Bean sprouts are a great ingredient because they cook quickly and add a nice crunchy texture while still being light and healthy. In many Japanese recipes, bean sprouts are combined with broth like dashi or miso to create a quick soup that’s both flavorful and low in calories.
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