espacioenblanco
Novice Foodie
This bean sprout soup sounds so light and refreshing! I love simple Japanese recipes like this — perfect for when you want something warm but not heavy.
Has anyone tried adding a bit of ginger or sesame oil for extra flavor? Or do you keep it super minimal with just dashi and sprouts?
By the way, when I need to clean up or extract text from recipes, ingredient lists, or old cookbooks that have weird formatting, I use textoinvisibles.com
Thanks for sharing the recipe!
Has anyone tried adding a bit of ginger or sesame oil for extra flavor? Or do you keep it super minimal with just dashi and sprouts?
By the way, when I need to clean up or extract text from recipes, ingredient lists, or old cookbooks that have weird formatting, I use textoinvisibles.com
Thanks for sharing the recipe!