Mudslide No-Churn Ice Cream

[chimam]

Are you looking for a ice cream dessert but you want to spice it a liitle bit? This is the Mudslide No-Churn Ice Cream, it has creamy, decadent, and little kick of the liqueur. This is perfect this summer and you want a cold dessert.

Ingredients:​

• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons instant coffee granules
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons coffee liqueur (such as Kahlua)
• 2 tablespoons Irish cream liqueur (such as Baileys)
• 2 cups heavy cream
• 1/2 cup mini chocolate chips (optional, for added texture)

Instructions:​

1. Prepare the Coffee Mixture:​

1. In a small bowl, mix together the instant coffee granules and cocoa powder until well combined.
2. Add the coffee liqueur and Irish cream liqueur to the mixture and stir until smooth. Set aside.

2. Whip the Heavy Cream:​

1. In a large mixing bowl, whip the heavy cream using a hand mixer or stand mixer on medium-high speed until stiff peaks form. Be careful not to overmix.
2. Gently fold in the coffee mixture using a spatula until evenly incorporated. Be careful not to deflate the whipped cream too much.

3. Add Optional Chocolate Chips:​

1. If desired, fold in the mini chocolate chips until evenly distributed throughout the mixture. This will add extra texture and chocolate flavor to the ice cream.

4. Transfer to a Container:​

1. Pour the mixture into a loaf pan or any freezer-safe container of your choice. Smooth the top with a spatula to create an even surface.

5. Freeze the Ice Cream:​

1. Cover the container with plastic wrap or a lid and place it in the freezer.
2. Freeze the ice cream for at least 6 hours, or until firm.

6. Serve:​

1. Once the ice cream is fully frozen, scoop it into bowls or cones and serve immediately.
2. Optionally, you can garnish each serving with a drizzle of additional coffee liqueur or chocolate syrup for extra flavor.

This is perfect dessert for your dinner party with friends or family. Try this and let me know your thoughts!

 

[Aprodhite]

Thanks for sharing! This Mudslide No-Churn Ice Cream recipe looks delicious and so easy to make. The combination of coffee and chocolate flavors with the creaminess of condensed milk and heavy cream sounds heavenly

 

[Bubbles]

I love the idea of adding a little kick with the liqueur. And the fact that it's a no-churn ice cream makes it even better—perfect for those lazy summer days.

 

[Jamal_]

Just made this mudslide no-churn ice cream, and it's a decadent delight! Creamy, chocolatey, and spiked with a hint of booze - the ultimate grown-up treat!

 

[Dom]

wow! easy to make but surely be a hit, thanks for sharing!