MashaBear Culinary Explorer Nov 5, 2024 #1 Need advice: I'm torn between using milk or water in my pumpkin pancake batter. From your experiences, which one helps achieve a lighter, airier pancake? Would love to hear your preferences and why you choose one over the other!
Need advice: I'm torn between using milk or water in my pumpkin pancake batter. From your experiences, which one helps achieve a lighter, airier pancake? Would love to hear your preferences and why you choose one over the other!
Oniokitty Culinary Explorer Nov 6, 2024 #2 Hey foodies! Iād go with milk! I think it adds a richer texture and makes the pancakes fluffier, especially if you use buttermilk.
Hey foodies! Iād go with milk! I think it adds a richer texture and makes the pancakes fluffier, especially if you use buttermilk.
Xeth_ Tasty Apprentice Dec 9, 2024 #3 Milk will make your pumpkin pancakes fluffier since the fat adds richness and helps create a softer texture compared to water!
Milk will make your pumpkin pancakes fluffier since the fat adds richness and helps create a softer texture compared to water!
