Need tips for a crispier crust in my Ooni pizza – what’s your secret?

[Luna]

Hey everyone! I'm on a mission to perfect my pizza game with my Ooni oven and I need some help making my crust crispier. Do any of you pizza pros have secret techniques or ingredients that could help me out? I'd love to hear your suggestions! Thanks in advance!

 

[Bricks]

I think preheating your Ooni for at least 30 minutes helps a lot. The stone needs to be super hot!

 

[Idris]

Hey everyone! I'm on a mission to perfect my pizza game with my Ooni oven and I need some help making my crust crispier. Do any of you pizza pros have secret techniques or ingredients that could help me out? I'd love to hear your suggestions!
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Thanks in advance!

Conquer Ooni crust woes! Crank the preheat, go light on toppings, stretch thin, and try the double turn (launch, cook a bit, then rotate) for crispy perfection. You'll be a master in no time!

 

[xxscj1678]

For a super crispy crust in your Ooni pizza, use high-protein flour, preheat your Ooni to the max, go light on toppings, and let your dough ferment longer—happy pizza-making!

 

[Prutsald]

Hey everyone! I'm on a mission to perfect my pizza game with my Ooni oven and I need some help making my crust crispier. Do any of you pizza pros have secret techniques or ingredients that could help me out? I'd love to hear your suggestions! Thanks in advance!

I recommend using Caputo 00 flour. It’s finely ground and perfect for high-heat ovens, giving you that crispy, airy crust!