Need Tips: How to Thicken Garlic Butter Shrimp?

[Xerxes]

Hey everyone! I recently made garlic butter shrimp, but it turned out a bit too runny. Any tips on how to thicken it up without losing that delicious flavor? I'd love to hear your tricks! Thanks in advance!

 

[Horton]

Hey everyone! I recently made garlic butter shrimp, but it turned out a bit too runny. Any tips on how to thicken it up without losing that delicious flavor? I'd love to hear your tricks! Thanks in advance!

Garlic butter shrimp swimming in a thin sauce? No worries! For a richer experience, whisk in a cornstarch slurry for a quick thickening, or add a sprinkle of melty Parmesan or mozzarella for a creamy, cheesy delight!

 

[Marcussikreyvingx]

Garlic butter shrimp swimming in a thin sauce? No worries! For a richer experience, whisk in a cornstarch slurry for a quick thickening, or add a sprinkle of melty Parmesan or mozzarella for a creamy, cheesy delight!

Great tips! You can also try reducing the sauce by simmering it a bit longer or adding a touch of heavy cream for extra richness. Don't worry, you'll get that perfect consistency in no time!