New York Strip Steak Recipe

[Pearly]

Hello there, steak lovers! Craving a juicy and flavorful New York strip steak? This simple recipe will help you cook a perfect steak that's crispy on the outside and tender on the inside. Let’s get started and make a mouth-watering steak dinner!

Ingredients:

• 2 New York strip steaks (about 1 inch thick)
• Salt
• Black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, crushed
• Fresh rosemary or thyme sprigs (optional)

Instructions:

1. Prepare Steaks:
   • Take the steaks out of the fridge about 30 minutes before cooking to bring them to room temperature.
   • Pat the steaks dry with paper towels.
   • Season generously with salt and black pepper on both sides.
2. Heat the Pan:
   • Heat a heavy skillet or cast-iron pan over high heat until very hot.
3. Sear the Steaks:
   • Add the olive oil to the hot pan.
   • Place the steaks in the pan and sear for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Avoid moving the steaks around to get a nice crust.
4. Add Butter and Aromatics:
   • Reduce the heat to medium-low.
   • Add the unsalted butter, crushed garlic, and rosemary or thyme sprigs to the pan.
   • Tilt the pan slightly and spoon the melted butter over the steaks repeatedly for about 1-2 minutes. This is called basting and adds a lot of flavor.
5. Rest the Steaks:
   • Remove the steaks from the pan and place them on a cutting board.
   • Let them rest for about 5 minutes. This helps the juices redistribute throughout the meat.
6. Serve:
   • Slice the steak against the grain if serving it sliced, or serve the steaks whole.
   • Drizzle any remaining pan juices over the steaks.

There you have it! Perfectly cooked New York strip steaks that are sure to impress. Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your delicious steak dinner!

Happy cooking!

 

[SandyCheeks]

Looks tasty! This New York strip steak recipe is sure to impress with its crispy outside and tender inside. Can't wait to try it!

 

[Marich]

Thanks for the awesome New York strip steak recipe suggestion! Can't wait to try it out, sounds like a delicious way to satisfy my steak cravings. Perfectly cooked steak with a crispy crust and tender inside, yum!

 

[Prutsald]

Absolutely loved this recipe! The New York strip steaks were cooked to perfection—crispy on the outside and tender inside. A definite winner for any steak lover!

 

[corbin]

Hello there, steak lovers! Craving a juicy and flavorful New York strip steak? This simple recipe will help you cook a perfect steak that's crispy on the outside and tender on the inside. Let’s get started and make a mouth-watering steak dinner!

View attachment 4476
Ingredients:

• 2 New York strip steaks (about 1 inch thick)
• Salt
• Black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, crushed
• Fresh rosemary or thyme sprigs (optional)

Instructions:

1. Prepare Steaks:
   • Take the steaks out of the fridge about 30 minutes before cooking to bring them to room temperature.
   • Pat the steaks dry with paper towels.
   • Season generously with salt and black pepper on both sides.
2. Heat the Pan:
   • Heat a heavy skillet or cast-iron pan over high heat until very hot.
3. Sear the Steaks:
   • Add the olive oil to the hot pan.
   • Place the steaks in the pan and sear for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Avoid moving the steaks around to get a nice crust.
4. Add Butter and Aromatics:
   • Reduce the heat to medium-low.
   • Add the unsalted butter, crushed garlic, and rosemary or thyme sprigs to the pan.
   • Tilt the pan slightly and spoon the melted butter over the steaks repeatedly for about 1-2 minutes. This is called basting and adds a lot of flavor.
5. Rest the Steaks:
   • Remove the steaks from the pan and place them on a cutting board.
   • Let them rest for about 5 minutes. This helps the juices redistribute throughout the meat.
6. Serve:
   • Slice the steak against the grain if serving it sliced, or serve the steaks whole.
   • Drizzle any remaining pan juices over the steaks.

There you have it! Perfectly cooked New York strip steaks that are sure to impress. Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your delicious steak dinner!

Happy cooking!

Sure thing! I made this last night, and it turned out amazing! Perfectly seared on the outside and juicy on the inside. Definitely a keeper for steak night!

 

[Kath_]

This New York strip steak recipe is so juicy and flavorful, it's like a carnivore's dream come true!

 

[Dawn]

thanks for sharing this steak dish!

 

[Idris]

New York strip steak is such a classic! I love how simple and flavorful this recipe looks. Any tips on how to get that perfect sear?

 

[Tedday2223]

I tried this recipe today and it turned out to be absolutely delicious. I followed your exact measurements and was extremely happy with the taste. I have become a big fan of yours. Please post more of these recipes. Great work!!!