Nicaraguan Vigorón

[itsmepat]

Vigorón is one of Nicaragua’s most beloved street foods, and I have to say, it’s as refreshing as it is satisfying! Served on a banana leaf, this dish combines tender, juicy pork, crunchy cabbage slaw, and boiled yuca for a perfect mix of textures and flavors. The best part? It’s simple to make yet feels like a vibrant celebration of Central American flavors.

Ingredients​

For the Pork ​

• 1 lb pork belly or pork shoulder, cut into chunks
• Salt, to taste
• Water (to cover the pork for cooking)

For the Yuca ​

• 1 lb yuca (cassava), peeled and cut into chunks
• Salt, to taste

For the Cabbage Slaw (Ensalada) ​

• 1/2 head cabbage, finely shredded
• 1 tomato, diced
• 1 small onion, thinly sliced
• 1/2 cup vinegar (adjust to taste)
• Salt and pepper, to taste
• Optional: fresh lime juice for extra tang

Additional Toppings ​

• Fresh banana leaves (for serving, optional)
• Fresh cilantro, chopped

Instructions​

1. Prepare the Pork ​

1. Place pork pieces in a pot, cover with water, and add salt. Bring to a boil, then reduce the heat and let simmer until tender (about 45 minutes).
2. Drain the pork and let it cool slightly, then cut into smaller chunks.
3. In a hot pan (optional), fry the pork until it gets a bit crispy on the outside for extra texture.

2. Boil the Yuca ​

1. In a separate pot, add yuca and cover with water. Add a bit of salt and bring to a boil.
2. Cook until the yuca is tender (about 20–25 minutes). Drain and set aside.

3. Make the Cabbage Slaw ​

1. In a bowl, combine shredded cabbage, tomato, and onion.
2. Add vinegar, salt, and pepper, tossing well. Adjust seasoning and vinegar to taste, adding lime juice if desired for extra freshness.

4. Assemble the Vigorón ​

1. If using, place a banana leaf on a plate as a base. Layer with yuca chunks and pork.
2. Top generously with the cabbage slaw, and garnish with fresh cilantro.

Conclusion​

Vigorón is such a lively dish, with the crispiness of the pork, the softness of the yuca, and the tangy freshness of the slaw all working together. It’s no wonder this is a Nicaraguan street food favorite! Perfect as a shareable appetizer or light meal, Vigorón brings bold flavors to the table without being heavy. A true crowd-pleaser that’s worth every bite!