No-Bake Blackberry Cheesecake Bars

[Ruth_]

Indulge in these luscious No-Bake Blackberry Cheesecake Bars – the perfect blend of creamy goodness and fruity delight! Here's how to whip up this irresistible treat:

Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh blackberries, plus extra for topping
- 1 cup heavy cream
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- Zest of 1 lemon

Instructions:
1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a lined baking dish and refrigerate.
2. In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until combined.
3. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
4. Gently fold whipped cream into the cream cheese mixture.
5. In a blender, puree blackberries with lemon juice and zest. Strain to remove seeds.
6. Fold blackberry puree into the cream cheese mixture until evenly combined.
7. Pour the mixture over the prepared crust and spread evenly.
8. Chill in the refrigerator for at least 4 hours or until set.
9. Once set, slice into bars and top with fresh blackberries before serving.
10. Enjoy the creamy, fruity goodness!

 

[Horton]

Indulge in these luscious No-Bake Blackberry Cheesecake Bars – the perfect blend of creamy goodness and fruity delight! Here's how to whip up this irresistible treat:

Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh blackberries, plus extra for topping
- 1 cup heavy cream
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- Zest of 1 lemon

View attachment 2665

Instructions:
1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a lined baking dish and refrigerate.
2. In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until combined.
3. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
4. Gently fold whipped cream into the cream cheese mixture.
5. In a blender, puree blackberries with lemon juice and zest. Strain to remove seeds.
6. Fold blackberry puree into the cream cheese mixture until evenly combined.
7. Pour the mixture over the prepared crust and spread evenly.
8. Chill in the refrigerator for at least 4 hours or until set.
9. Once set, slice into bars and top with fresh blackberries before serving.
10. Enjoy the creamy, fruity goodness!

These no-bake blackberry cheesecake bars are a game-changer! So simple to make and they taste absolutely divine. Perfect for satisfying my sweet tooth without spending hours in the kitchen. Thanks for sharing this recipe!

 

[muffinpony]

Yum! These look like the perfect sweet treat for a hot summer day. Can't wait to whip up a batch and enjoy the refreshing flavors. Thanks for the recipe!

 

[Dawn]

No-Bake Blackberry Cheesecake Bars are an irresistible delight! These creamy, dreamy bars combine the tangy goodness of cheesecake with the sweetness of fresh blackberries, all atop a buttery, crumbly crust. They're the perfect treat for any occasion, and the fact that they're no-bake makes them even more appealing. Ready to indulge in these delectable bars?