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Tasty Apprentice
Hello everyone! Normally, with the Thanksgiving leftovers, we tend to think mostly about the meal itself . However, when we think of leftovers we should not forget about desserts. In his case, if you loved apple pie so much that you have not finished to eat, then you're in luck, because this recipe is very simple to make and it is caramel apple without an ice cream maker. This treat is being created by mixing the flavors of caramel, apple pie, and creamy inside into one irresistible dessert. But the best part is that making this no-chrome without an ice cream machine is very easy. Hence, get out of the fridge your beloved leftover pie slices and let yourself be charmed by the satisfying process of mixing this beautiful creamy ice cream! 
Ingredients:
Instructions:
- 3 large slices of leftover apple pie (about 13 oz. total)
- 1 1/4 cups heavy cream
- 2/3 cup sweetened condensed milk
- 1 teaspoon apple pie spice mix (or mix of ground cinnamon, nutmeg, allspice, and cloves)
- 2 tablespoons caramel sauce (store-bought or homemade), divided
Instructions:
- Chill the bowl of a stand mixer and a 9" x 5" loaf pan in the refrigerator for at least 30 minutes.
- Separate the apple filling from the crust of each pie slice. Coarsely chop the filling and crust, keeping them separate.
- Using the whisk attachment on the stand mixer, beat the heavy cream, sweetened condensed milk, and apple pie spice mix on high speed until soft peaks form, about 6 to 7 minutes.
- Gently fold in one-third of the chopped apple pie filling using a spatula. If the mixture deflates a bit, beat it for another minute.
- In a chilled loaf pan, spread half of the cream mixture evenly on the bottom. Drizzle 1 tablespoon of caramel sauce in an "S" shape over the cream mixture. Use a toothpick to create a swirl pattern by dragging the caramel in the opposite direction.
- Spread the remaining apple pie filling over the caramel layer. Top with the remaining cream mixture, then repeat the swirling process with the remaining 1 tablespoon of caramel sauce.
- Sprinkle the chopped apple pie crust over the top.
- Cover the loaf pan tightly with plastic wrap, pressing it directly onto the surface of the ice cream.
- Freeze the ice cream for at least 6 hours or up to 2 weeks before serving.
I think combining the flavors of caramel, apple pie, and ice cream is pure genius, though I wonder if the recipe includes chunks of apple or swirls of caramel throughout. Can't wait to scoop up a bowl!
Leftover pie never looked so good! Love that it's easy to make and doesn't require an ice cream maker. ..such a perfect treat for last-minute cravings ..Honestly, I'm tempted to bake an extra pie just to make this ice cream! 
Thanks for sharing the recipe! Can't wait to whip up a batch! 
