Oatmeal Raisin Cookie Granola Bars Recipe

[MashaBear]

Hey everyone! Just tried making these Oatmeal Raisin Cookie Granola Bars, and wow, they’re a game-changer! Perfectly chewy with a hint of sweetness, they’re like having your favorite cookie in bar form. So easy to make and perfect for a quick snack or breakfast on the go! Give them a try and let me know what you think!

Oatmeal Raisin Cookie Granola Bars Recipe

Ingredients:

• 2 ¼ cups old-fashioned rolled oats (quick oats work too, see notes)
• ½ cup all-purpose flour
• ½ teaspoon kosher salt
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• 1 cup very ripe mashed banana (about 2 medium bananas)
• ½ cup maple syrup
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9 x 9 inch square baking pan and set aside.
3. In a large bowl, whisk together the oats, flour, salt, baking powder, and cinnamon.
4. Mix in the mashed banana and maple syrup until well combined.
5. Fold in the raisins, breaking up any clumps if needed.
6. Transfer the mixture into the greased pan, pressing it down evenly with your hands or the back of a spoon.
7. Bake for 25-30 minutes, until the top is firm and golden brown, with darker edges.
8. Allow to cool before cutting into squares. Store in the fridge or freezer.

Enjoy your homemade granola bars!

 

[Kento Nanami]

These Oatmeal Raisin Cookie Granola Bars are bomb—so chewy and sweet! Thanks for the recipe, definitely adding this to my snack stash!

 

[deinleigh]

Sounds amazing! I’m totally adding these to my snack list. Thanks for the recommendation!

 

[Stark]

Hey everyone! Just tried making these Oatmeal Raisin Cookie Granola Bars, and wow, they’re a game-changer! Perfectly chewy with a hint of sweetness, they’re like having your favorite cookie in bar form. So easy to make and perfect for a quick snack or breakfast on the go! Give them a try and let me know what you think!

Oatmeal Raisin Cookie Granola Bars Recipe

View attachment 5227

Ingredients:

• 2 ¼ cups old-fashioned rolled oats (quick oats work too, see notes)
• ½ cup all-purpose flour
• ½ teaspoon kosher salt
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• 1 cup very ripe mashed banana (about 2 medium bananas)
• ½ cup maple syrup
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9 x 9 inch square baking pan and set aside.
3. In a large bowl, whisk together the oats, flour, salt, baking powder, and cinnamon.
4. Mix in the mashed banana and maple syrup until well combined.
5. Fold in the raisins, breaking up any clumps if needed.
6. Transfer the mixture into the greased pan, pressing it down evenly with your hands or the back of a spoon.
7. Bake for 25-30 minutes, until the top is firm and golden brown, with darker edges.
8. Allow to cool before cutting into squares. Store in the fridge or freezer.

Enjoy your homemade granola bars!

These oatmeal raisin granola bars sound like the perfect snack for a quick energy boost! Definitely trying this out.