Marcussikreyvingx
Culinary Explorer
Are you thinking of something special for dinner? This recipe serves two people and takes 15 minutes to prepare and 10 minutes to cook.
I usually do this recipe when I'm in a rush or I want to cook something easy
Ingredients
250g Marinated Red Hot Fremantle Octopus
2 Pizza Base, store-bought
150 Sour Cream
1 clove Garlic, grated
¼ bunch Thyme, fresh
½ handful Spinach, fresh
1 Fresh Mozzarella, sliced
150g Pizza Cheese, grated
Extra Virgin Olive Oil
Salt & Pepper
Instructions
Here's to unforgettable experiences in cooking pizza! Until next time!
I usually do this recipe when I'm in a rush or I want to cook something easy
Join me as we cook this delicious and unique Octopus Pizza
Ingredients
250g Marinated Red Hot Fremantle Octopus
2 Pizza Base, store-bought
150 Sour Cream
1 clove Garlic, grated
¼ bunch Thyme, fresh
½ handful Spinach, fresh
1 Fresh Mozzarella, sliced
150g Pizza Cheese, grated
Extra Virgin Olive Oil
Salt & Pepper
Instructions
- Drain the Marinated Red Fremantle Octopus over a strainer, set aside until needed.
- Pre-heat your oven to 200C in grill setting. Combine sour cream, garlic, and thyme in a mix bowl. Mix until incorporated well and adjust the seasoning to taste.
- Assemble your pizza by spreading a layer of sour cream, followed by the spinach, fresh mozzarella. Divide drained Red Hot Fremantle Octopus between two pizzas and top it with your favourite brand of grated pizza cheese.
- Cook for about 9-10 minutes or until the cheese has melted and changed colour. Garnish it with drizzle of extra virgin olive oil and freshly cracked black pepper. Enjoy!
Here's to unforgettable experiences in cooking pizza! Until next time!
