Hey! Curious cook here wondering if there's a way to fry up some delicious plantains without drowning them in oil? Any oil-free frying techniques or alternative methods you've tried and tested? Let's keep it crispy and healthy!
Hey! Curious cook here wondering if there's a way to fry up some delicious plantains without drowning them in oil? Any oil-free frying techniques or alternative methods you've tried and tested? Let's keep it crispy and healthy!
Hi guys! Using a non-stick pan with a bit of water or vegetable broth can help you cook plantains without oil. I think it works well, though you may need to adjust the cooking time.