Old-Fashioned Potato Soup Recipe 🍲

[Mui]

Hey everyone! Here's a classic recipe for old-fashioned potato soup. It's simple, hearty, and perfect for a cozy meal. You only need a few basic ingredients! You should try it, and I'm sure you will enjoy it.

Ingredients:

• 4 cups diced potatoes (peeled)
• 1 small onion, finely chopped
• 2 celery stalks, chopped
• 1 carrot, chopped
• 4 cups chicken broth (or vegetable broth)
• 1 cup milk (or cream for a richer taste)
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: bacon bits, shredded cheese, chopped parsley for garnish

Equipment:

• Large pot
• Measuring cups and spoons
• Knife and cutting board
• Ladle

Directions:

1. In a large pot, melt the butter over medium heat. Add the chopped onions, celery, and carrots. Cook until softened, about 5 minutes.
2. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Use a potato masher or an immersion blender to partially mash the potatoes in the pot, leaving some chunks for texture.
4. Stir in the milk and season with salt and pepper to taste. Heat through, but do not boil.
5. Serve hot, garnished with bacon bits, shredded cheese, and chopped parsley if desired.

Enjoy your comforting bowl of old-fashioned potato soup! ​

 

[Marich]

Yum, this old-fashioned potato soup sounds like a cozy hug in a bowl—thanks for sharing this classic recipe! Can’t wait to try it out!

 

[Mui]

Yum, this old-fashioned potato soup sounds like a cozy hug in a bowl—thanks for sharing this classic recipe! Can’t wait to try it out!

So glad you’re excited to try it out! Hope it’s as comforting as a big hug on a chilly day, thanks for giving it a shot!

 

[xxscj1678]

This old-fashioned potato soup looks so comforting! Nothing beats a classic recipe like this. Can’t wait to cozy up with a bowl—thanks for sharing!

 

[Mui]

This old-fashioned potato soup looks so comforting! Nothing beats a classic recipe like this. Can’t wait to cozy up with a bowl—thanks for sharing!

Aww, thanks so much! I'm glad you like the recipe. It's a total comfort food classic, perfect for cozy days. Enjoy!

 

[Kiriya Ubuyashiki]

This classic potato soup sounds super cozy and perfect for a chilly day, thanks for sharing! Can't wait to try it out and warm up with a hearty bowl!

 

[benzie]

Hey everyone! Here's a classic recipe for old-fashioned potato soup. It's simple, hearty, and perfect for a cozy meal. You only need a few basic ingredients! You should try it, and I'm sure you will enjoy it.

View attachment 5136Ingredients:

• 4 cups diced potatoes (peeled)
• 1 small onion, finely chopped
• 2 celery stalks, chopped
• 1 carrot, chopped
• 4 cups chicken broth (or vegetable broth)
• 1 cup milk (or cream for a richer taste)
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: bacon bits, shredded cheese, chopped parsley for garnish

Equipment:

• Large pot
• Measuring cups and spoons
• Knife and cutting board
• Ladle

Directions:

1. In a large pot, melt the butter over medium heat. Add the chopped onions, celery, and carrots. Cook until softened, about 5 minutes.
2. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Use a potato masher or an immersion blender to partially mash the potatoes in the pot, leaving some chunks for texture.
4. Stir in the milk and season with salt and pepper to taste. Heat through, but do not boil.
5. Serve hot, garnished with bacon bits, shredded cheese, and chopped parsley if desired.

Enjoy your comforting bowl of old-fashioned potato soup! ​

I think adding a bit of garlic and onion to the base could give it a nice depth of flavor though. What do you think?

 

[Mui]

This classic potato soup sounds super cozy and perfect for a chilly day, thanks for sharing! Can't wait to try it out and warm up with a hearty bowl!

Aww, thanks! So glad you like the recipe—hope it warms you up on those chilly days!

 

[Mui]

I think adding a bit of garlic and onion to the base could give it a nice depth of flavor though. What do you think?

Totally agree! Adding garlic and onion will totally amp up the flavor—great suggestion! Thanks for the idea!