eihra520
Culinary Explorer
Hey there, ice cream lovers! Want a super easy, guilt-free treat? This banana ice cream is a game-changer. It's creamy, delicious, and – get this – made with just one ingredient! 

Ingredients:
Instructions:
That's it! No added sugar, no dairy, just pure banana goodness. Feel free to jazz it up with a drizzle of chocolate sauce or a sprinkle of nuts if you're feeling fancy. Happy snacking!




- 3-4 ripe bananas

- Peel and slice those bananas.
- Toss 'em in a freezer bag and freeze until solid (about 2-3 hours).
- Chuck the frozen banana chunks into a food processor.
- Blend, baby, blend! Stop to scrape down the sides a few times.
- Keep blending until it's smooth and creamy like soft-serve.
- Scoop it out and enjoy right away, or pop it in the freezer for a firmer texture.
That's it! No added sugar, no dairy, just pure banana goodness. Feel free to jazz it up with a drizzle of chocolate sauce or a sprinkle of nuts if you're feeling fancy. Happy snacking!

