One-pot Spaghetti with Meatballs

[Idris]

Hi guys! I want to share this my all-time fave One-Pot Spaghetti with Meatballs recipe. My family loves it. It's a comforting and satisfying meal that's easy to prepare. So, let's gather our ingredients and get ready to enjoy a delicious family dinner together!
680×450
62.4 kB

Ingredients:

• 1 pound spaghetti
• 1 pound ground beef (or a mixture of beef and pork)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef or chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it apart with a spoon, until fully cooked.
2. Add the chopped onion and minced garlic to the pot with the cooked ground beef, and sauté for a few minutes until the onion is softened and translucent.
3. Pour in the crushed tomatoes and beef or chicken broth, and stir to combine.
4. Season the sauce with dried oregano, dried basil, salt, and pepper, to taste. Stir well to incorporate the seasonings into the sauce.
5. Bring the sauce to a simmer, then add the uncooked spaghetti directly to the pot, breaking it in half if necessary to fit.
6. Use a spoon to gently push the spaghetti into the sauce, ensuring that it is fully submerged.
7. Reduce the heat to medium-low, cover the pot, and let the spaghetti simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked to al dente and the sauce has thickened.
8. While the spaghetti is cooking, roll the ground beef mixture into meatballs, about 1 inch in diameter.
9. Drop the meatballs directly into the simmering sauce and pasta, making sure they are evenly distributed.
10. Continue to simmer the spaghetti and meatballs for an additional 8-10 minutes, or until the meatballs are cooked through.
11. Once the spaghetti and meatballs are fully cooked, remove the pot from the heat.
12. Serve the One-Pot Spaghetti with Meatballs hot, garnished with grated Parmesan cheese and chopped fresh parsley if desired.
13. Enjoy this hearty and delicious meal with your family, and savor the convenience of cooking everything in just one pot!

Eat well!

 

[hoyeon]

Hi guys! I want to share this my all-time fave One-Pot Spaghetti with Meatballs recipe. My family loves it. It's a comforting and satisfying meal that's easy to prepare. So, let's gather our ingredients and get ready to enjoy a delicious family dinner together!
680×450
62.4 kB
View attachment 662
Ingredients:

• 1 pound spaghetti
• 1 pound ground beef (or a mixture of beef and pork)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef or chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it apart with a spoon, until fully cooked.
2. Add the chopped onion and minced garlic to the pot with the cooked ground beef, and sauté for a few minutes until the onion is softened and translucent.
3. Pour in the crushed tomatoes and beef or chicken broth, and stir to combine.
4. Season the sauce with dried oregano, dried basil, salt, and pepper, to taste. Stir well to incorporate the seasonings into the sauce.
5. Bring the sauce to a simmer, then add the uncooked spaghetti directly to the pot, breaking it in half if necessary to fit.
6. Use a spoon to gently push the spaghetti into the sauce, ensuring that it is fully submerged.
7. Reduce the heat to medium-low, cover the pot, and let the spaghetti simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked to al dente and the sauce has thickened.
8. While the spaghetti is cooking, roll the ground beef mixture into meatballs, about 1 inch in diameter.
9. Drop the meatballs directly into the simmering sauce and pasta, making sure they are evenly distributed.
10. Continue to simmer the spaghetti and meatballs for an additional 8-10 minutes, or until the meatballs are cooked through.
11. Once the spaghetti and meatballs are fully cooked, remove the pot from the heat.
12. Serve the One-Pot Spaghetti with Meatballs hot, garnished with grated Parmesan cheese and chopped fresh parsley if desired.
13. Enjoy this hearty and delicious meal with your family, and savor the convenience of cooking everything in just one pot!

Eat well!

Hi! Though it's already a complete meal, serving a side salad with a zesty vinaigrette can add a refreshing contrast to the hearty spaghetti and meatballs!

 

[cb100397]

This is an absolute game-changer! I made it for dinner last night, and it was a huge hit with the whole family. Not only is it incredibly delicious, but it's also so convenient to make – just one pot to clean up afterward! The flavors were spot on, and the meatballs were perfectly tender.

 

[Mystique]

In my experience, this recipe is a complete game-changer on hectic weeknights when you require something hearty and cozy but don't want to deal with washing up a bunch of pots and pans. This recipe's ease of use and simplicity are what make it so wonderful.

 

[Marcussikreyvingx]

I can't wait to test it out and see the joy on my dear ones' faces. Let's get cooking!

 

[Luna]

Your One-pot Spaghetti with Meatballs recipe sounds like a lifesaver for busy weeknights! I'm all about simplifying meal prep, and the idea of cooking everything in just one pot without sacrificing flavor is brilliant. Plus, who doesn't love the classic combination of spaghetti and meatballs? It's a crowd-pleaser for sure! Thanks for sharing this convenient and delicious recipe—I can't wait to give it a try!