Orange Cake Recipe

[Ungart]

Hey everyone, I want to introduce you to a delightful treat that’s sure to brighten your day: Orange Cake! This simple recipe brings a burst of citrusy sweetness and a moist, fluffy texture that's perfect for any occasion. Let's dive into making this delicious cake together!

Ingredients:
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41.2 kB

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1/2 cup orange juice (freshly squeezed)
• 1 tablespoon orange zest
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract (optional)

For the Glaze (optional):​

• 1/2 cup powdered sugar
• 2-3 tablespoons orange juice

Instructions:​

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar together until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Incorporate Orange: Mix in the orange juice, orange zest, and vanilla extract (if using).
6. Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Glaze (Optional): To make the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.

Enjoy your homemade Orange Cake!