Hey everyone, I want to introduce you to a sweet treat that’s bursting with citrusy goodness: Orange Cookies! 
These cookies are soft, flavorful, and perfect for any occasion. Easy to make and even easier to enjoy, let’s get baking!
Ingredients:
These cookies are soft, flavorful, and perfect for any occasion. Easy to make and even easier to enjoy, let’s get baking!Ingredients:
283×273
173.7 kB
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest
- 1/4 cup orange juice (freshly squeezed)
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add Egg and Flavors: Beat in the egg until well combined. Mix in the orange zest, orange juice, and vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts or chocolate chips if using.
- Scoop Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Glaze (Optional): To make the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cookies.
