Orange Donuts Recipe

[Alfredo]

Hey everyone, I want to introduce you to a sweet and tangy treat—Orange Donuts! These fluffy donuts are bursting with fresh orange flavor and topped with a delicious glaze. Perfect for a breakfast indulgence or a special snack!

Ingredients:
325×257
151.3 kB

For the Donuts:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tablespoon orange zest

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1/2 teaspoon orange zest

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Grease a donut pan or spray with non-stick spray.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients:
   • In another bowl, mix the milk, orange juice, vegetable oil, eggs, and orange zest.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fill the Pan:
   • Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake:
   • Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
7. Prepare the Glaze:
   • While the donuts are cooling, mix the powdered sugar, orange juice, and orange zest until smooth.
8. Glaze the Donuts:
   • Once the donuts are completely cool, dip them in the glaze or drizzle it over the top.

Enjoy these light and tangy Orange Donuts as a delightful treat for any time of day!