Orange Walnut Bread Recipe

[Alfredo]

Hey everyone, I want to introduce you to a zesty and nutty treat—Orange Walnut Bread! This loaf is packed with fresh orange flavor and crunchy walnuts, making it perfect for breakfast or a snack. Give it a try for a sweet twist on your usual bread!

Ingredients:
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51 kB

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup freshly squeezed orange juice
• 1/4 cup vegetable oil
• 1 tablespoon orange zest
• 1 large egg
• 1 cup chopped walnuts

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. Mix Dry Ingredients:
   • In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, salt, and baking soda.
3. Combine Wet Ingredients:
   • In another bowl, mix the orange juice, vegetable oil, orange zest, and egg until well blended.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
   • Fold in the chopped walnuts.
5. Bake:
   • Pour the batter into the prepared loaf pan and spread it evenly.
   • Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool:
   • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this moist and flavorful Orange Walnut Bread, perfect with a cup of tea or coffee!