Hey everyone, I want to introduce you to a treat that’s pure bliss for chocolate and cookie lovers! 
Our Oreo Brownies are fudgy, rich brownies loaded with chunks of Oreo cookies. Perfect for satisfying your sweet tooth, these brownies are sure to be a hit at any gathering! 

Ingredients
For the Brownie Batter:







Ingredients
For the Brownie Batter:- 1/2 cup (1 stick) unsalted butter
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196.4 kB - 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 12-15 Oreo cookies
- Additional Oreo cookies, crushed (for sprinkling on top)
- Optional: a drizzle of melted chocolate
Instructions
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch baking pan with parchment paper or lightly grease it.
- Make the Brownie Batter:
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract.
- Beat in the cocoa powder, flour, salt, and baking powder until just combined.
- Assemble the Brownies:
- Pour half of the brownie batter into the prepared pan and spread it evenly.
- Arrange the Oreo cookies on top of the batter in a single layer.
- Spread the remaining brownie batter over the Oreos, smoothing it out with a spatula.
- Bake:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Let the brownies cool in the pan on a wire rack before cutting into squares.
- Add Toppings (Optional):
- If desired, sprinkle crushed Oreo cookies on top or drizzle with melted chocolate before serving.


