Pasta Primavera Recipe

[Popsickle]

Hey everyone, I want to introduce you to a dish that’s as fresh and vibrant as spring itself! Our Pasta Primavera is loaded with colorful veggies and tossed in a light, delicious sauce. It’s the perfect way to enjoy a healthy, satisfying meal that’s both easy and full of flavor!

Ingredients
184×132
68.5 kB

• 8 oz (225 g) pasta (such as penne or farfalle)
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup bell peppers (mixed colors), sliced
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Optional: red pepper flakes for extra heat

Instructions​

1. Cook the Pasta:
   • Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the diced onion and cook until translucent, about 3-4 minutes.
   • Stir in the garlic and cook for another 1 minute.
   • Add the bell peppers, zucchini, cherry tomatoes, and broccoli. Cook until the vegetables are tender-crisp, about 5-7 minutes.
3. Combine and Season:
   • Add the cooked pasta to the skillet and toss with the vegetables.
   • Stir in the grated Parmesan cheese and fresh basil. Season with salt, pepper, and red pepper flakes if using.
   • Cook for an additional 1-2 minutes until everything is well combined and heated through.
4. Serve:
   • Serve the Pasta Primavera warm, garnished with extra Parmesan and basil if desired.

Enjoy this vibrant Pasta Primavera as a light and flavorful meal that’s perfect for any day of the week!

 

[bbcarmela]

That sounds amazing! I love a good Pasta Primavera, especially with all those fresh veggies. Can’t wait to try it out!