Pasta with Sausage, Basil, and Mustard

[Zeus]

Hello guys! I just want to share this recipe. In matching spicy sausage with a creamy mustard sauce and fragrant basil, pasta with warm and mildly spicy flavors. One of my all time favorite! I would definitely make again.

Ingredients​

• 1 pound penne, rigatoni, or medium shells
  
  
• 1 tablespoon extra-virgin olive oil
  
  
• 8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds)
  
  
• 3/4 cup dry white wine
  
  
• 3/4 cup heavy cream
  
  
• 3 tablespoons grainy mustard
  
  
• Pinch of crushed red pepper
  
  
• 1 cup thinly sliced basil

Directions​

Step 1. Gather Ingredients.

Step 2. Cook the pasta in a large pot of boiling salted water until al dente and then drain.

Step 3. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.

Step 4. Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes.

Step 5. Add the cream, mustard, and crushed red pepper and simmer for 2 minutes.

Step 6. Remove the skillet from the heat, add the pasta and basil, and toss to coat
.
Step 7. Serve at once.

This was such a great meal, and so easy to make. The family love it just as much as me… a proper tasty treat.

 

[jjsuh]

I always love pasta recipes! I'm saving this one for the future! Thanks for sharing!

 

[AL_]

Pasta with sausage, basil, and mustard: a flavor-packed trio that makes every bite exciting!

 

[Tedday2223]

I made this last night and it is so, so good!!!! So easy to make too! I will make it again and again!! Thank you!

 

[Stark]

Hello guys! I just want to share this recipe. In matching spicy sausage with a creamy mustard sauce and fragrant basil, pasta with warm and mildly spicy flavors. One of my all time favorite! I would definitely make again.

View attachment 339

Ingredients​

• 1 pound penne, rigatoni, or medium shells
  
  
• 1 tablespoon extra-virgin olive oil
  
  
• 8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds)
  
  
• 3/4 cup dry white wine
  
  
• 3/4 cup heavy cream
  
  
• 3 tablespoons grainy mustard
  
  
• Pinch of crushed red pepper
  
  
• 1 cup thinly sliced basil

Directions​

Step 1. Gather Ingredients.

Step 2. Cook the pasta in a large pot of boiling salted water until al dente and then drain.

Step 3. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.

Step 4. Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes.

Step 5. Add the cream, mustard, and crushed red pepper and simmer for 2 minutes.

Step 6. Remove the skillet from the heat, add the pasta and basil, and toss to coat
.
Step 7. Serve at once.

This was such a great meal, and so easy to make. The family love it just as much as me… a proper tasty treat.

This Pasta with Sausage, Basil, and Mustard sounds like a flavor explosion! I’ve never thought to add mustard to pasta, but I bet it adds a great tangy kick. Definitely trying this one out!

 

[KarenDeel]

This Pasta with Sausage, Basil, and Mustard looks amazing! The combo of sausage and mustard sounds like a flavor explosion, and the fresh basil is a perfect touch. I can’t wait to try this—such a unique twist on pasta!

 

[ChocoJay]

Thanks for the Pasta with Sausage, Basil, and Mustard recipe! It sounds delicious and unique!