ꫂ ၴႅၴ Pastrami Sandwich ʕ•͡-•ʔ

[beni]

Imagine a perfect night in, with a crackling fire and your favorite movie playing. Now picture adding a mouthwatering homemade Pastrami Sandwich to the mix - pure perfection! This easy and flavorful dish is sure to elevate your evening and bring joy to your loved ones or to yourself Don't miss out!

Ingredients:

• Sliced rye bread (or your preferred bread)
• Thinly sliced pastrami (about 4-6 ounces per sandwich)
• Swiss cheese slices
• Dill pickles, thinly sliced
• Mustard (deli-style or Dijon, to taste)
• Optional: sauerkraut, coleslaw, or Russian dressing

Instructions:

1. Preheat a skillet or griddle over medium heat.
2. Lightly toast the rye bread slices on one side.
3. Meanwhile, warm the pastrami slices in the skillet until heated through.
4. Once the bread is toasted, remove from the skillet and spread mustard on the untoasted side of each slice.
5. Layer the pastrami slices on one slice of bread, followed by Swiss cheese slices and dill pickles.
6. If desired, add sauerkraut, coleslaw, or a drizzle of Russian dressing.
7. Top with the other slice of bread, mustard side down, to form a sandwich.
8. Return the sandwich to the skillet and grill on each side until the bread is golden brown and the cheese is melted.
9. Remove from the skillet, slice in half if desired, and serve hot.

Enjoy your delicious homemade pastrami sandwich!

 

[palateprince]

Imagine a perfect night in, with a crackling fire and your favorite movie playing. Now picture adding a mouthwatering homemade Pastrami Sandwich to the mix - pure perfection! This easy and flavorful dish is sure to elevate your evening and bring joy to your loved ones or to yourself Don't miss out!

Ingredients:
900×1200
270.9 kB
View attachment 1782

• Sliced rye bread (or your preferred bread)
• Thinly sliced pastrami (about 4-6 ounces per sandwich)
• Swiss cheese slices
• Dill pickles, thinly sliced
• Mustard (deli-style or Dijon, to taste)
• Optional: sauerkraut, coleslaw, or Russian dressing

Instructions:

1. Preheat a skillet or griddle over medium heat.
2. Lightly toast the rye bread slices on one side.
3. Meanwhile, warm the pastrami slices in the skillet until heated through.
4. Once the bread is toasted, remove from the skillet and spread mustard on the untoasted side of each slice.
5. Layer the pastrami slices on one slice of bread, followed by Swiss cheese slices and dill pickles.
6. If desired, add sauerkraut, coleslaw, or a drizzle of Russian dressing.
7. Top with the other slice of bread, mustard side down, to form a sandwich.
8. Return the sandwich to the skillet and grill on each side until the bread is golden brown and the cheese is melted.
9. Remove from the skillet, slice in half if desired, and serve hot.

Enjoy your delicious homemade pastrami sandwich!

I've had a similar pastrami sandwich at this spot downtown . They load it up with sauerkraut and Russian dressing, it's .

 

[Xeth_]

A cozy night in with a movie and a mouthwatering Pastrami Sandwich? Count me in!
It's the ultimate comfort food upgrade.

 

[beni]

I've had a similar pastrami sandwich at this spot downtown . They load it up with sauerkraut and Russian dressing, it's .

Wow! Sauerkraut and Russian dressing on pastrami?! That's a taste bud party! The tangy sauerkraut with the savory pastrami must be a match made in sandwich heaven. Thanks for sharing!

 

[beni]

A cozy night in with a movie and a mouthwatering Pastrami Sandwich? Count me in!
It's the ultimate comfort food upgrade.

Oh yeah, nothing beats chowing down on a tasty pastrami sandwich, snuggled up in a blanket, and watching a movie. Enjoy!