Peach Cobbler Cupcake Recipe

[Alfredo]

Hey everyone, I want to introduce you to a sweet treat that combines the best of both worlds! Our Peach Cobbler Cupcakes bring together the warm, cozy flavors of peach cobbler in a fun, bite-sized cupcake. Perfectly topped with a cinnamon crumble and peach buttercream, these cupcakes are sure to be a hit!

Ingredients​

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
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• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup milk
• 1 1/2 cups diced fresh peaches

For the Cinnamon Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

For the Peach Buttercream Frosting:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup peach puree (blend fresh or canned peaches)
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (if needed for consistency)

Instructions​

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a muffin tin with cupcake liners.
2. Prepare the Cupcakes:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a large bowl, beat the softened butter and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
   • Stir in the sour cream and milk until just combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Gently fold in the diced peaches.
3. Make the Cinnamon Crumble Topping:
   • In a small bowl, combine the flour, brown sugar, and cinnamon.
   • Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Assemble and Bake:
   • Fill each cupcake liner about 2/3 full with the cupcake batter.
   • Sprinkle a generous amount of the cinnamon crumble topping over each cupcake.
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cupcakes cool completely before frosting.
5. Make the Peach Buttercream Frosting:
   • In a large bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
   • Add the peach puree and vanilla extract, beating until smooth.
   • If the frosting is too thick, add a tablespoon of milk at a time until the desired consistency is reached.
6. Frost the Cupcakes:
   • Pipe or spread the peach buttercream frosting onto the cooled cupcakes.
   • Optional: Garnish with a slice of fresh peach or a sprinkle of cinnamon.

Enjoy these Peach Cobbler Cupcakes as a delightful twist on the classic dessert, with all the warm, comforting flavors in a fun cupcake form!

 

[chiumui]

I love the idea of combining the classic cobbler flavors with a cupcake—so creative! I’m especially excited to try that peach buttercream frosting. Can’t wait to bake a batch this weekend. Thanks for sharing such a delicious recipe!